Description
These English Muffin Breakfast Pizzas are the perfect way to start your day with a delicious and fun twist on a classic breakfast. With a crispy English muffin base, topped with savory eggs, cheese, and your choice of breakfast toppings, this recipe is both customizable and incredibly easy to make. Whether you’re feeding a crowd or enjoying a quick breakfast for yourself, these breakfast pizzas are sure to satisfy!
Ingredients
-
English muffins (split in half)
-
Eggs
-
Shredded cheddar cheese (or cheese of choice)
-
Cooked bacon, sausage, or ham (optional)
-
Diced bell peppers, onions, or tomatoes (optional)
-
Salt and pepper, to taste
-
Olive oil or butter for greasing
-
Fresh herbs (parsley, chives) for garnish (optional)
Instructions
-
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
-
Split the English muffins in half and place them on the prepared baking sheet, cut-side up.
-
Toast the muffins in the preheated oven for about 5-7 minutes, or until the edges are golden and slightly crispy.
-
While the muffins are toasting, scramble or fry the eggs to your preference.
-
Once the muffins are toasted, remove them from the oven and top each half with scrambled or fried eggs.
-
Add your desired breakfast toppings, such as crumbled bacon, sausage, diced bell peppers, and cheese.
-
Return the breakfast pizzas to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
-
Remove from the oven, season with salt and pepper to taste, and garnish with fresh herbs if desired.
-
Serve warm and enjoy!
Notes
-
Feel free to use any combination of breakfast toppings you like, such as spinach, mushrooms, or avocado.
-
You can make these ahead of time by prepping the toppings and storing them in the fridge. Assemble and bake when ready to serve.
-
These breakfast pizzas are also great for meal prep! Make several at once and store them in the fridge for up to 2 days. Simply reheat in the oven.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American