Description
These Ham and Cheese Puff Pastry Pinwheels are crispy, golden, and packed with melty cheese and savory ham — all rolled up in buttery puff pastry. They come together quickly with just a few ingredients, making them perfect for a quick snack, appetizer, or kid-approved lunchbox treat. So easy, so tasty, and always a hit!
Ingredients
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1 sheet frozen puff pastry, thawed
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3–4 slices deli ham (thinly sliced)
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¾ cup shredded cheese (cheddar, Swiss, or mozzarella)
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1 tablespoon Dijon mustard (optional, for extra flavor)
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1 egg, beaten (for egg wash)
Instructions
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Roll out the puff pastry on a lightly floured surface into a 10×12-inch rectangle.
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Spread a thin layer of Dijon mustard over the pastry (optional).
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Layer slices of ham evenly over the surface.
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Sprinkle shredded cheese over the ham.
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Starting from the long side, tightly roll up the pastry into a log.
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Slice the log into ½-inch thick rounds and place on the prepared baking sheet, cut side up.
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Brush the tops with beaten egg.
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Bake for 15–18 minutes or until golden brown and puffed.
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Cool slightly and serve warm!
Notes
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For extra crispiness, chill the pinwheels in the fridge for 10–15 minutes before baking.
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You can make them ahead and freeze the unbaked pinwheels — just pop them in the oven straight from the freezer (add a few more minutes of baking time).
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Try adding herbs like chives or thyme, or swap ham for turkey or cooked bacon for variations.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, French-inspired