Description
This Hash Brown Crust Bacon and Cheddar Quiche is the ultimate breakfast comfort food! A crispy golden crust made from shredded hash browns is filled with smoky bacon, sharp cheddar cheese, and a creamy egg custard. Perfect for brunch, holidays, or make-ahead breakfast — it’s hearty, satisfying, and always crowd-pleasing.
Ingredients
For the Hash Brown Crust:
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3 cups frozen shredded hash browns, thawed and squeezed dry
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2 tablespoons melted butter
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½ teaspoon salt
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¼ teaspoon black pepper
For the Filling:
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6 large eggs
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¾ cup whole milk (or half and half for extra creaminess)
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1 cup cooked bacon, chopped (about 6 slices)
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1 cup shredded sharp cheddar cheese
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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Salt and pepper, to taste
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Optional: 2 tablespoons chopped chives or green onions
Instructions
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Preheat Oven:
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Preheat your oven to 400°F (200°C).
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Make the Crust:
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In a bowl, combine thawed hash browns, melted butter, salt, and pepper.
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Press the mixture into a greased 9-inch pie dish, pressing up the sides to form a crust.
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Bake for 20–25 minutes or until the edges are golden and starting to crisp.
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Prepare the Filling:
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In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, and a pinch of salt and pepper.
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Stir in cooked bacon, cheddar cheese, and chives (if using).
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Assemble the Quiche:
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Pour the egg mixture into the pre-baked hash brown crust.
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Return to the oven and bake for 30–35 minutes, or until the center is set and the top is lightly golden.
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Cool & Serve:
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Let quiche rest for 5–10 minutes before slicing.
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Serve warm or at room temperature.
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Notes
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Want to lighten it up? Use turkey bacon and low-fat milk.
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Add veggies like spinach, mushrooms, or bell peppers for extra nutrition.
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This quiche reheats well and can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American