Description
This Hash Brown Egg Casserole is a comforting, crowd-pleasing dish that’s perfect for breakfast, brunch, or even dinner. Made with crispy hash browns, fluffy scrambled eggs, cheese, and savory seasonings, it’s an easy and satisfying one-pan meal. You can customize it with your favorite ingredients like bacon, sausage, or vegetables, making it a versatile and filling option that’s sure to please everyone at the table!
Ingredients
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1 (26 oz) bag frozen hash browns (thawed)
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1/2 cup butter, melted
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1/2 cup milk
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6 large eggs
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1 cup shredded cheddar cheese (or your favorite cheese)
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and pepper to taste
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1/2 cup cooked bacon or sausage (optional)
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1/4 cup chopped green onions or bell peppers (optional)
Instructions
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Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish with non-stick spray or butter.
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Prepare the hash browns: Spread the thawed hash browns evenly across the bottom of the prepared baking dish. Press them down slightly to compact them.
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Mix the egg mixture: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
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Assemble the casserole: Pour the egg mixture evenly over the hash browns in the baking dish. Sprinkle the shredded cheese over the top of the eggs. If you’re adding cooked bacon, sausage, or vegetables, sprinkle them evenly over the cheese.
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Bake: Place the casserole in the preheated oven and bake for 35-45 minutes, or until the eggs are set and the top is golden brown. You can check if it’s done by inserting a toothpick into the center—the eggs should be fully cooked, and the toothpick should come out clean.
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Cool and Serve: Once the casserole is baked, let it cool for 5-10 minutes before slicing. Garnish with fresh chopped green onions if desired.
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Serve: Serve warm for breakfast, brunch, or dinner with a side of fresh fruit, toast, or a green salad.
Notes
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Make Ahead: You can prepare this casserole the night before and store it covered in the refrigerator. Just bake it in the morning, adding a few extra minutes if needed to account for the cold ingredients.
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Add-Ins: This casserole is highly customizable. You can add cooked ham, cooked vegetables, or even different types of cheese for extra flavor.
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Vegetarian Option: Omit the bacon or sausage for a vegetarian-friendly version, and feel free to add more vegetables like spinach, mushrooms, or diced tomatoes.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Category: Breakfast, Brunch, Casserole
- Method: Baking
- Cuisine: American