Description
This High-Protein Cottage Cheese Veggie Bake is a nutritious, satisfying, and delicious dish perfect for any meal. With creamy cottage cheese, savory spices, and a colorful mix of veggies, it’s a filling dish that’s high in protein and packed with flavor. Topped with melted cheddar cheese, it’s a comfort food that will keep you full and energized.
Ingredients
Scale
- 2 cups cottage cheese
- 3 large eggs
- 2 cups frozen mixed veggies (peas, carrots, corn, or your favorite blend)
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp olive oil (for greasing the pan)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish with olive oil.
- In a large bowl, whisk together the cottage cheese and eggs until smooth and well combined.
- Stir in the frozen mixed veggies, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and the dish is set.
- Allow to cool slightly before slicing into squares and serving.
Notes
- You can use fresh vegetables instead of frozen if you prefer, but be sure to cook them first to remove excess moisture.
- For a creamier texture, you can stir in a bit of sour cream or Greek yogurt.
- This dish can be stored in the refrigerator for up to 4 days and makes great leftovers.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course, Breakfast, Brunch, Healthy
- Method: Bake
- Cuisine: American, Healthy