Description
This Oatmeal with Fruits and Nuts is a warm, nourishing breakfast that’s perfect for starting your day on the right foot. Packed with fiber, antioxidants, and healthy fats, it’s an easy-to-make meal that will keep you satisfied until your next meal. The natural sweetness from banana and berries, combined with the crunch of nuts, makes this oatmeal a delicious and wholesome option.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water
- 1 banana, sliced
- 1/2 cup mixed berries
- 1/4 cup chopped nuts (such as almonds or walnuts)
- 1 tbsp honey
- 1/2 tsp cinnamon
Instructions
- In a medium saucepan, bring 2 cups of water to a boil.
- Add the rolled oats to the boiling water, reduce the heat, and simmer for 5-7 minutes, stirring occasionally, until the oats are soft and have absorbed the water.
- While the oats are cooking, prepare the fruit and nuts. Slice the banana and chop the nuts.
- Once the oatmeal is ready, stir in the cinnamon and honey.
- Serve the oatmeal in bowls and top with sliced banana, mixed berries, and chopped nuts.
- Drizzle with extra honey, if desired, and enjoy your nutritious breakfast!
Notes
- For creamier oatmeal, you can substitute water with milk or a non-dairy alternative like almond milk.
- Add more or less honey depending on your preferred sweetness.
- Feel free to swap in other fruits like apple slices or pears, or use different nuts like cashews or pecans.
- Prep Time: 5 minutes
- Cook Time: 7 minutes