Description
These Strawberry French Toast Rolls are a fun and delicious twist on the classic French toast. With sweet strawberries tucked inside each roll, they are golden-brown on the outside, soft and custardy on the inside. Perfect for breakfast or brunch, these rolls are sure to delight anyone with a sweet tooth.
Ingredients
Scale
- 8 slices of bread
- 1 cup of sliced strawberries
- 2 eggs
- 1/4 cup of milk
- 1 teaspoon of cinnamon
- 1/4 teaspoon of vanilla extract
- 2 tablespoons of butter
- Powdered sugar for dusting
Instructions
- Flatten each slice of bread with a rolling pin.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla extract until smooth.
- Dip each slice of flattened bread into the egg mixture, ensuring it’s fully coated, then place sliced strawberries on top of each slice.
- Roll up each slice of bread, securing the ends with toothpicks to hold the shape.
- In a skillet, melt the butter over medium heat.
- Cook the French toast rolls in the skillet, turning occasionally, until they are golden brown on all sides.
- Once cooked, remove the toothpicks and dust the rolls with powdered sugar before serving.
- Serve hot and enjoy!
Notes
- For a richer flavor, you can add a tablespoon of sugar to the egg mixture.
- If you prefer, you can use other fruits like blueberries or bananas instead of strawberries.
- To make it even more indulgent, top with syrup, whipped cream, or extra fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes