Description
These Chicken Bites with Creamy Parmesan Pasta are a perfect combination of crispy, golden chicken bites paired with rich, creamy Parmesan pasta. The breaded chicken is tender and flavorful, while the pasta is smothered in a luscious creamy sauce that’s full of Parmesan goodness. This dish is both comforting and easy to make, ideal for a weeknight dinner.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs
- 2 tbsp olive oil
- 8 oz pasta
- 1 cup heavy cream
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Cut the chicken breasts into bite-sized pieces.
- In a shallow dish, combine bread crumbs, grated Parmesan cheese, garlic powder, salt, and black pepper.
- In another shallow dish, beat the eggs.
- Dip each chicken piece into the egg, then coat it in the breadcrumb mixture, pressing gently to ensure it sticks. Place the breaded chicken on the prepared baking sheet.
- Heat olive oil in a large skillet over medium heat. Once hot, add the breaded chicken pieces and cook until golden and crispy on all sides, about 5-6 minutes. Transfer the chicken to a plate and set aside.
- While the chicken cooks, bring a large pot of salted water to a boil. Cook the pasta according to the package directions. Drain and set aside.
- In the same skillet used for the chicken, pour in the heavy cream and bring to a simmer over medium heat. Stir frequently until the cream thickens slightly, about 3-4 minutes.
- Add the cooked pasta to the skillet, tossing it to coat in the creamy sauce. Season with additional salt and pepper if needed.
- Serve the creamy Parmesan pasta topped with the crispy chicken bites. Garnish with extra Parmesan if desired.
Notes
- For a lighter version, you can use whole wheat breadcrumbs and low-fat cream.
- Feel free to add some steamed broccoli or spinach to the pasta for extra veggies.
- This dish can be served with a side of garlic bread or a simple green salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes