If you’re craving a bowl of hearty comfort that wraps you in warmth and nostalgia, this Copycat Carrabba’s Chicken Soup recipe is your new best friend. Packed with tender chicken, fresh vegetables, and rich broth, it captures all the cozy, homemade goodness you love from your favorite Italian-inspired eatery right in your own kitchen. Whether you’re battling a cold or just need a nourishing meal, this soup brings the perfect blend of flavor and comfort to the table.
Why You’ll Love This Recipe
- Authentic flavors: This recipe mirrors Carrabba’s delicious chicken soup with fresh herbs and carefully balanced seasonings that bring depth to every spoonful.
- Simple ingredients: Using everyday pantry staples and fresh produce makes it easy to whip up anytime, no complex steps required.
- All-season comfort: Enjoy it warm during chilly days or as a light, wholesome meal year-round without feeling too heavy.
- Customizable to taste: You can easily add or substitute veggies and proteins to suit your family’s preferences or dietary needs.
- Perfect for leftovers: Flavors deepen over time, making this soup just as delightful the next day or after reheating.
Ingredients You’ll Need
This Copycat Carrabba’s Chicken Soup relies on a simple but essential combination of ingredients, each contributing to a balanced flavor, appealing texture, and inviting aroma that will make your kitchen smell like a cozy trattoria. Fresh herbs brighten the broth, while hearty veggies provide color and substance.
- Boneless chicken thighs or breasts: Tender and juicy protein that soaks up all the broth’s goodness.
- Carrots: Adds a natural sweetness and vibrant orange color to the soup.
- Celery stalks: Provides a subtle earthy crunch to complement the softness of other vegetables.
- Yellow onion: Builds a savory flavor base when sautéed at the start.
- Garlic cloves: Infuses aromatic depth and savory warmth.
- Chicken broth or stock: The hearty, flavorful liquid foundation that ties all ingredients together.
- White beans or cannellini beans: Offer creamy texture and extra protein, making the soup more filling.
- Tomatoes or tomato paste: Brings bright acidity and a gentle richness to the broth.
- Fresh rosemary and thyme: Classic Italian herbs that elevate the soup’s aroma and flavor complexity.
- Salt and freshly ground black pepper: Essential seasonings for balanced taste.
- Olive oil: For sautéing and adding a natural fruity richness.
- Optional: kale or spinach: For a boost of greens and added nutrients.
Variations for Copycat Carrabba’s Chicken Soup
Feel free to make this Copycat Carrabba’s Chicken Soup your own by tailoring it to your taste buds or dietary preferences. It’s easy to swap, add, or omit ingredients, allowing you to keep things exciting and suitable every time you make it.
- Vegetarian version: Skip the chicken and use vegetable broth with extra beans and veggies for protein and richness.
- Spicy kick: Add crushed red pepper flakes or diced jalapeños to bring some heat to the classic recipe.
- Gluten-free swap: Ensure broth is gluten-free and double-check any canned items, as the original recipe is naturally gluten-free.
- Hearty grains: Stir in cooked farro or barley for extra chewiness and fiber.
- Fresh herbs mix: Try basil or oregano in place of rosemary for a slightly different herbal profile.
How to Make Copycat Carrabba’s Chicken Soup
Step 1: Prep Your Ingredients
Begin by finely chopping the carrots, celery, and onion, mincing the garlic, and trimming the chicken into bite-sized pieces. Prepare your herbs by either tying them in a bundle or roughly chopping.
Step 2: Sauté the Base
Heat olive oil over medium heat in a large pot. Add onions, carrots, and celery, sautéing until softened and fragrant, about 5 to 7 minutes. Stir in garlic and cook for another minute until aromatic.
Step 3: Add Chicken and Broth
Place the chicken pieces into the pot, then pour in the chicken broth. Add the tomatoes or tomato paste, and toss in beans if using. Stir everything together and bring the mixture to a gentle boil.
Step 4: Simmer with Herbs
Reduce heat to low, add rosemary and thyme, cover, and let simmer for 20 to 30 minutes until the chicken is cooked through and the flavors meld beautifully.
Step 5: Final Touches
Season the soup with salt and pepper to taste. If you’re adding greens like kale or spinach, stir them in now and cook just until wilted, about 2 to 3 minutes. Remove herb sprigs before serving.
Pro Tips for Making Copycat Carrabba’s Chicken Soup
- Use fresh herbs: Fresh rosemary and thyme give a brighter, more vibrant flavor than dried varieties.
- Don’t skip sautéing: Taking time to soften veggies before adding broth unlocks deeper flavors in the soup.
- Watch salt levels: Taste before adding salt, especially if your broth is already seasoned.
- Simmer gently: Keep the soup at a low simmer to tenderize the chicken without drying it out.
- Double the batch: This soup reheats wonderfully, so make extra for busy weekdays or lunch on the go.
How to Serve Copycat Carrabba’s Chicken Soup
Garnishes
Freshly chopped parsley or a sprinkle of grated Parmesan cheese adds a fresh, savory lift that brightens the entire bowl, making every spoonful feel special.
Side Dishes
Pair this soup with warm, crusty Italian bread or toasted focaccia for dipping. A light side salad with lemon vinaigrette complements the rich soup beautifully.
Creative Ways to Present
Serve your soup in rustic bread bowls for an impressive presentation, or ladle it over cooked pasta to transform it into a filling main course.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer your leftover soup to airtight containers and refrigerate for up to 3 days to enjoy its full flavor.
Freezing
Copycat Carrabba’s Chicken Soup freezes well in sealed containers for up to 3 months. Avoid freezing with added greens; add fresh greens during reheating instead.
Reheating
Reheat gently on the stovetop over medium-low heat, stirring occasionally to prevent sticking. Add a splash of broth or water if the soup thickens too much.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts work well, though they may cook a bit faster and can be slightly less juicy than thighs.
Is this soup suitable for meal prep?
Yes! The soup keeps well in the fridge and freezer, making it a fantastic option for easy lunches or dinners throughout the week.
Can I make this soup in a slow cooker?
Definitely. Follow the sauté steps on the stove first, then transfer everything to a slow cooker and cook on low for 4 to 6 hours.
What can I substitute for white beans?
You could use chickpeas or even lentils, though lentils might break down more and create a thicker texture.
Is the recipe spicy?
The base recipe is mild and perfect for all ages, but you can easily add spices like chili flakes to suit your heat preference.
Final Thoughts
Whether you’re looking to comfort someone special or treat yourself to a bowl of heartwarming goodness, this Copycat Carrabba’s Chicken Soup recipe will quickly become a kitchen staple. It’s easy to make, packed with wholesome ingredients, and has that irresistible homemade feel you crave. So grab your spoon and dive into a bowl—you deserve it!