2-Ingredient Apple Cinnamon Roll Bake: A Simple and Delicious Treat

When you’re craving a warm, comforting dessert but don’t want to spend hours in the kitchen, this 2-Ingredient Apple Cinnamon Roll Bake is the answer. With just two main ingredients—cinnamon rolls and canned apple pie filling—this recipe is a game-changer for anyone looking for a quick and easy yet satisfying treat. The cinnamon rolls bake up soft and gooey, blending perfectly with the sweet, spiced apple filling. Whether you’re looking to impress guests at brunch or satisfy a late-night craving, this bake is simple, fuss-free, and absolutely delicious. The best part? It’s ready in under 45 minutes, so you can indulge without the long wait or complicated steps. A sprinkle of powdered sugar or a dollop of whipped cream can elevate it even more, but it’s delicious all on its own. If you’ve got a can of cinnamon rolls and a can of apple pie filling, you’re just a few steps away from a mouthwatering dessert.

Why You’ll Love This Recipe

1. Quick and Easy

This recipe requires only two ingredients and minimal prep time. It’s perfect for busy mornings or when you need a fast dessert that doesn’t sacrifice flavor.

2. Minimal Ingredients

You only need two simple items—cinnamon rolls and apple pie filling—making it a budget-friendly option with ingredients you likely already have in your pantry.

3. Comforting and Delicious

The soft, gooey cinnamon rolls combined with the warm, spiced apple filling make for a comforting and satisfying treat that’s perfect for any time of day.

4. Versatile for Any Occasion

From breakfast to dessert, this bake is perfect for a family brunch, a quick treat for guests, or even a cozy snack for yourself.

5. Customizable

Feel free to add your favorite toppings like whipped cream, ice cream, or a drizzle of caramel sauce to make it extra special.

this RECIPE

Ingredients

• Canned cinnamon rolls
• Canned apple pie filling

Variations

• Add Nuts: For extra crunch, sprinkle chopped pecans or walnuts over the top before baking.
• Spices: If you want to amp up the flavor, add a dash of cinnamon, nutmeg, or even a little vanilla extract to the apple pie filling.
• Cream Cheese Frosting: For an added indulgence, top the baked apple cinnamon roll bake with cream cheese frosting instead of the included icing packet.
• Caramel Drizzle: Drizzle caramel sauce over the baked dish for an extra layer of sweetness.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.

Step 2: Prepare the Cinnamon Rolls

Open the can of cinnamon rolls and cut each roll into quarters. Arrange the quartered cinnamon rolls evenly in the prepared baking dish.

Step 3: Add the Apple Pie Filling

Open the can of apple pie filling and pour it evenly over the cinnamon rolls in the baking dish. Gently spread it out to ensure it covers the rolls.

Step 4: Bake

Place the dish in the preheated oven and bake for 30-35 minutes, or until the cinnamon rolls are golden brown and cooked through.

Step 5: Drizzle the Icing

Once baked, remove the dish from the oven. Drizzle the included cinnamon roll icing over the hot bake, letting it melt into the warm apples and cinnamon rolls.

Step 6: Serve and Enjoy

Let it cool for a few minutes before serving. Serve warm, topped with whipped cream, ice cream, or a sprinkle of powdered sugar if desired.

Tips for Making the Recipe

• Don’t Overcrowd the Rolls: Make sure the cinnamon rolls are spaced out enough so that they can cook evenly. If they’re packed too tightly, they might not bake all the way through.
• Use Fresh Cinnamon Rolls: If you have the option, use freshly made cinnamon rolls for an even fluffier texture. Store-bought canned rolls work just fine, though!
• Check for Doneness: Depending on your oven, the bake may need a little longer or shorter time. Use a toothpick to check if the cinnamon rolls are cooked through.

How to Serve

This 2-Ingredient Apple Cinnamon Roll Bake is perfect on its own or served with a variety of toppings. Serve it warm with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce. For a fun twist, top it with chopped nuts for extra texture, or enjoy it with a cup of hot coffee or tea for a perfect afternoon snack.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for about 10 minutes.

Freezing

This recipe can be frozen before baking. To freeze, assemble the cinnamon rolls and apple pie filling in the baking dish, cover tightly with plastic wrap or foil, and freeze. When ready to bake, thaw the dish in the refrigerator overnight and then bake as directed.

Reheating

To reheat leftovers, microwave individual portions for about 20-30 seconds or reheat the whole dish in the oven at 350°F (175°C) for about 10 minutes until warmed through.

FAQs

1. Can I use fresh apples instead of canned apple pie filling?

Yes, you can. Slice fresh apples and cook them with sugar, cinnamon, and a bit of butter until tender to make your own apple pie filling.

2. Can I make this without cinnamon rolls?

While cinnamon rolls are the key ingredient, you could substitute them with croissant dough or puff pastry for a different, flakier texture.

3. Can I make this ahead of time?

Yes, you can assemble the dish the night before, cover it, and refrigerate it overnight. In the morning, just bake it as usual.

4. Can I use other fruit fillings?

Absolutely! You can try using cherry pie filling, blueberry pie filling, or even peach filling as a variation for this bake.

5. Can I use homemade cinnamon rolls?

Yes! If you have a homemade cinnamon roll recipe you love, feel free to use it instead of canned rolls.

6. Can I add extra spices?

For a more complex flavor, you can add cinnamon, nutmeg, or cloves to the apple pie filling to enhance the spice profile.

7. Can I use other types of icing?

While the included icing works perfectly, you could also use a glaze made from powdered sugar and milk or even cream cheese frosting for a richer topping.

8. What kind of baking dish should I use?

A 9×13-inch baking dish works best for this recipe, but you can use a smaller or larger dish depending on how many servings you need. Just be sure to adjust the baking time if needed.

9. Can I freeze this after baking?

Yes, you can freeze the bake after it’s been baked. Just let it cool completely, wrap it tightly, and store it in the freezer for up to 3 months.

10. How long will this last in the fridge?

This apple cinnamon roll bake will last up to 3 days in the refrigerator when stored in an airtight container.

Conclusion

This 2-Ingredient Apple Cinnamon Roll Bake is a super easy, super delicious dessert or breakfast that comes together in no time. With just cinnamon rolls and apple pie filling, you can create a comforting, gooey, and satisfying treat that’s perfect for any occasion. Whether you’re in a hurry or simply looking for a no-fuss dessert, this recipe delivers big flavor with minimal effort. Try it today and enjoy the warm, sweet, and comforting flavors of apple and cinnamon with every bite.

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