Description
A decadent dessert lasagna that combines layers of Oreo crust, creamy vanilla pudding filling, rich caramel, hot fudge sauce, and a whipped topping. Perfect for any sweet-tooth craving!
Ingredients
Scale
Crust:
- 1 family-sized package of Oreos
- ⅓ cup unsalted butter, melted
Filling:
- 2 (8-ounce) blocks of cream cheese, softened
- 2 (3.4-ounce) packages of instant vanilla pudding (powder only)
- 2 & ½ cups whole milk
- ½ cup prepared caramel sauce
Topping:
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For Assembly:
- 1 cup prepared caramel sauce
- 1 cup hot fudge sauce
- 1 cup chopped pecans
- 15 turtle candies (optional)
Instructions
-
Make the Crust:
- Crush the Oreos into fine crumbs.
- In a bowl, mix the crushed Oreos with melted butter until combined.
- Press the Oreo mixture into the bottom of a 9×13-inch baking dish to form the crust. Set aside.
-
Prepare the Filling:
- In a large bowl, beat together the softened cream cheese, vanilla pudding powder, whole milk, and caramel sauce until smooth and creamy.
- Spread the filling evenly over the Oreo crust.
-
Make the Topping:
- In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream topping evenly over the pudding layer.
-
Assemble the Lasagna:
- Drizzle the caramel sauce and hot fudge sauce on top of the whipped cream.
- Sprinkle chopped pecans over the top.
- Optionally, place turtle candies on top for extra decoration and flavor.
-
Chill and Serve:
- Refrigerate the lasagna for at least 4 hours, preferably overnight, to allow the layers to set.
- Serve chilled and enjoy!
Notes
- For an extra indulgent dessert, you can drizzle more caramel and fudge sauce just before serving.
- If you want a stronger caramel flavor, use homemade caramel sauce.
- Prep Time: 20 minutes
- Cook Time: No bake time needed
- Category: Dessert
- Method: No-bake
- Cuisine: American