Autumn Embrace Dulce de Leche Cake Recipe

Autumn Embrace Dulce de Leche Cake is a heartwarming dessert that celebrates the flavors of fall in every bite. With its soft, fluffy cake layers, creamy dulce de leche filling, and rich whipped cream topping, this cake is the perfect way to indulge during the cooler months. The warm, caramel-like taste of dulce de leche complements the sweetness of the cake, making it an irresistible treat for any occasion. Whether you’re serving it for a family gathering, a holiday celebration, or a cozy afternoon treat, this cake will certainly bring a sense of warmth and comfort to your table.

The combination of all-purpose flour, eggs, and whole milk results in a moist, tender cake, while the rich filling and topping create layers of texture and flavor. This cake can be made in advance, allowing the flavors to develop even further. It’s a great dessert to pair with a cup of tea or coffee, making it an excellent choice for both casual and festive gatherings.

this RECIPE

Why You’ll Love This Recipe

1. Heavenly Dulce de Leche Filling

The luscious dulce de leche filling between the cake layers adds a decadent sweetness, making each slice a rich, creamy indulgence.

2. Light and Moist Cake

The cake itself is soft and moist, thanks to the perfect balance of butter, eggs, and milk, ensuring that every bite is tender and flavorful.

3. Perfect for Fall Gatherings

With its warm flavors and rich texture, this cake is ideal for fall celebrations, Thanksgiving, or any autumn-themed gathering.

4. Whipped Cream Topping

The light and fluffy whipped cream topping is the perfect contrast to the rich dulce de leche, adding a refreshing element to the dessert.

5. Make Ahead and Easy to Assemble

This cake can be prepared in advance, allowing the flavors to meld together beautifully. It’s also simple to assemble, making it a great option for busy bakers.

Ingredients

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Large eggs
• Vanilla extract
• Whole milk
• Dulce de leche (for filling)
• Heavy cream
• Confectioners’ sugar
• Additional dulce de leche (for drizzling)

Variations

• Add Nuts: Add chopped walnuts or pecans to the cake batter or sprinkle them on top for extra crunch and flavor.
• Flavor the Cream: Infuse the whipped cream with a hint of cinnamon or nutmeg for a spiced twist, perfect for fall.
• Chocolate Lovers: Incorporate cocoa powder into the cake batter for a chocolate-flavored version of this dessert.
• Fruit Additions: Add sliced apples or pears to the cake layers for a fruity complement to the dulce de leche.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch cake pans.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3: Cream the Butter and Sugar

In a large bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about 3-4 minutes.

Step 4: Add the Eggs and Vanilla

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients in three batches, alternating with the whole milk. Start and end with the dry ingredients. Mix until just combined.

Step 6: Bake the Cake Layers

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool the Cake Layers

Allow the cake layers to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

Step 8: Prepare the Whipped Cream

In a medium bowl, beat the heavy cream, confectioners’ sugar, and vanilla extract until stiff peaks form.

Step 9: Assemble the Cake

Once the cake layers have cooled, place one layer on a serving platter. Spread a generous amount of dulce de leche over the top of the first layer. Top with a layer of whipped cream. Place the second cake layer on top, pressing gently to adhere.

Step 10: Drizzle with Dulce de Leche

Drizzle additional dulce de leche over the top of the cake for a beautiful, caramelized finish.

Step 11: Serve and Enjoy

Slice the cake and serve immediately. Enjoy this delicious autumn-inspired dessert with a cup of your favorite beverage.

Tips for Making the Recipe

• Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature to ensure the batter comes together smoothly.
• Check for Doneness: To check if your cake layers are done, insert a toothpick into the center of the cake. It should come out clean when the cake is fully baked.
• Chill the Whipped Cream: For best results, chill the bowl and beaters before whipping the cream. This helps the cream whip up more easily.
• Use a Serrated Knife: If you need to trim the top of the cake layers to make them level, use a serrated knife for a smooth cut.

How to Serve

Autumn Embrace Dulce de Leche Cake is perfect for serving as a dessert after a fall meal. Pair it with a cup of coffee, hot chocolate, or tea. For an extra special touch, add a dollop of whipped cream or a scoop of vanilla ice cream on the side. This cake can also be served at festive gatherings, such as Thanksgiving or Halloween, where its warm flavors will be sure to impress.

Make Ahead and Storage

Storing Leftovers

Store any leftover cake in an airtight container at room temperature for up to 3 days. If the weather is warm, refrigerate the leftovers to prevent the whipped cream from melting.

Freezing

You can freeze this cake in slices or as whole layers. Wrap the cake tightly in plastic wrap and foil before freezing. Thaw in the refrigerator overnight before serving.

Reheating

If you prefer to serve the cake slightly warm, gently reheat individual slices in the microwave for 10-15 seconds.

FAQs

1. Can I use a different type of milk?

Yes, you can use almond milk, oat milk, or any other milk alternative, though whole milk gives the cake the best richness.

2. Can I make this cake in advance?

Yes, you can make the cake layers ahead of time and store them at room temperature. Assemble the cake just before serving.

3. Can I use sweetened condensed milk instead of dulce de leche?

Dulce de leche has a specific caramelized flavor. While sweetened condensed milk is similar, it will not provide the exact same taste, but it can work in a pinch.

4. Can I frost this cake with buttercream instead of whipped cream?

Yes, you can use a buttercream frosting for a richer texture, though the whipped cream adds a lighter element to the dessert.

5. How can I make the cake more autumn-inspired?

You can add cinnamon, nutmeg, or pumpkin puree to the batter to bring more fall flavors to the cake.

6. Can I make this cake without eggs?

Yes, you can substitute eggs with flax eggs or an egg replacer to make it egg-free.

7. How do I know when the cake is fully baked?

Insert a toothpick into the center of the cake—if it comes out clean, the cake is done.

8. How can I make the cake richer?

For a more decadent cake, add a layer of chocolate ganache or rich caramel sauce in between the cake layers along with the dulce de leche.

9. Can I use a different sweetener instead of granulated sugar?

Yes, you can substitute granulated sugar with a sugar substitute like coconut sugar or maple sugar.

10. How long can I store the leftovers?

Leftovers can be stored for up to 3 days at room temperature or up to a week in the refrigerator.

Conclusion

Autumn Embrace Dulce de Leche Cake is the perfect dessert for celebrating the flavors of fall. With its moist cake layers, creamy dulce de leche filling, and light whipped cream topping, it’s a treat everyone will adore. Whether you’re baking it for a special occasion or just because, this cake is sure to bring joy and warmth to your table. Enjoy it with family and friends, and savor the rich, comforting flavors of autumn in every bite.

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