Description
This moist and delicious cake is the perfect combination of ripe bananas and rich chocolate chips. The Banana and Chocolate Delight Cake is soft, fluffy, and packed with flavor, making it a delightful treat for any occasion. Whether for breakfast or dessert, this cake will quickly become a favorite.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/3 cup plain yogurt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the mashed bananas, yogurt, and vanilla extract.
- Gradually mix in the dry ingredients until just combined, being careful not to overmix.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- You can substitute the yogurt with sour cream for a slightly different texture and flavor.
- For an extra touch, sprinkle a few additional chocolate chips on top before baking.
- This cake can be stored in an airtight container for up to 3 days, or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 55-60 minutes