Description
These delicious Banana Bread Chocolate Chip Cookies combine the classic flavors of banana bread with the rich sweetness of chocolate chips. Soft, chewy, and perfect for snack time or dessert, these cookies will quickly become your new favorite treat!
Ingredients
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2 ripe bananas, mashed
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1 cup brown sugar
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1/2 cup unsalted butter, softened
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1 teaspoon vanilla extract
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1 egg
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1 cup chocolate chips
Instructions
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Preheat your oven to 350°F (175°C).
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In a large bowl, cream together the butter and brown sugar until light and fluffy.
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Add the mashed bananas, egg, and vanilla extract, mixing until well combined.
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In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes or until the edges are golden and a toothpick comes out clean.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
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For extra flavor, try adding a sprinkle of chopped nuts like walnuts or pecans.
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Make sure the bananas are ripe for the best texture and sweetness in your cookies.
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If you prefer softer cookies, slightly underbake them.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American