Description
These Banana Strawberry Pudding Cheesecake Cups are a delightful, layered dessert that combines the creamy goodness of cheesecake, the sweetness of banana pudding, and the freshness of ripe strawberries. Perfect for individual servings, these cups offer a fun and delicious twist on traditional cheesecake, making them an ideal treat for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 package instant banana pudding mix
- 1 1/2 cups cold milk
- 1 cup sliced strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Whipped cream, for topping
Instructions
- In a small bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of individual serving cups to form the crust.
- In another bowl, whisk together the banana pudding mix and cold milk until smooth and thickened. Set aside.
- In a separate mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the banana pudding mixture into the cream cheese mixture until well combined.
- Spoon the cheesecake-pudding mixture over the graham cracker crust in each cup.
- Top with sliced strawberries and a dollop of whipped cream.
- Refrigerate for at least 2 hours before serving to allow the layers to set
Notes
- You can use other fresh fruit, such as blueberries or raspberries, to customize the topping.
- If you prefer a firmer cheesecake filling, allow the cups to chill overnight.
- You can also use a store-bought pudding mix for a quicker preparation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (Refrigeration time: 2 hours)