Description
This Berry Cottage Cheese Salad is a fresh and creamy dish that blends the tanginess of cottage cheese with the sweetness of mixed berries. Packed with protein and antioxidants, it’s a perfect light meal, snack, or side salad that’s both delicious and nutritious.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat, based on preference)
- 1/2 cup fresh strawberries, hulled and sliced
- 1/4 cup fresh blueberries
- 1/4 cup fresh raspberries
- 1/4 cup fresh blackberries
- 1 tbsp honey or maple syrup (optional, for sweetness)
- 1/2 tsp vanilla extract (optional, for added flavor)
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Berries:
- Rinse the strawberries, blueberries, raspberries, and blackberries under cold water. Pat them dry with a paper towel.
- Hull and slice the strawberries into thin slices, and set them aside.
- Combine Cottage Cheese and Berries:
- In a medium-sized bowl, add the cottage cheese.
- Gently fold in the mixed berries—strawberries, blueberries, raspberries, and blackberries—with the cottage cheese. Stir lightly to combine, keeping the berries intact.
- Add Sweetener and Flavor:
- If desired, drizzle honey or maple syrup over the mixture for sweetness. Stir in the vanilla extract if you want an extra touch of flavor. You can skip the sweetener if you prefer a more savory taste, especially if the cottage cheese is already sweetened.
- Garnish and Serve:
- Garnish with fresh mint leaves for added color and a burst of freshness (optional).
- Serve immediately, or refrigerate until ready to enjoy. This salad can be served cold for a refreshing treat.
Notes
- Sweetness Adjustment: If you prefer a sweeter salad, adjust the amount of honey or maple syrup to taste. Alternatively, you can add a sprinkle of cinnamon or a squeeze of lemon juice to enhance the flavors.
- Add-ins: You can add other fruits like kiwi, mango, or pineapple for extra tropical flavor. Nuts like almonds or walnuts can add a nice crunch as well.
- Vegan Option: Use a dairy-free cottage cheese alternative if you prefer a vegan option.
- Prep Time: 5 minutes
- Category: Salad, Snack, Breakfast
- Method: No-Cook
- Cuisine: American