Indulge in the perfect balance of creamy, crunchy, and sweet with these Biscoff Dessert Cups. Inspired by the beloved Biscoff cookie, these dessert cups combine a crumbly Biscoff cookie crust with a rich, velvety cream cheese filling and a drizzle of luxurious Biscoff spread on top. Every bite is a delightful blend of textures and flavors, making these cups the perfect treat for any occasion.

Not only do these dessert cups satisfy your sweet tooth, but they’re also easy to make. With just a handful of ingredients and minimal preparation time, you can have a batch ready to chill in the fridge, waiting to be served. Whether you’re hosting a gathering, need a quick treat, or just want to indulge in something decadent, these Biscoff Dessert Cups are a must-try.

What makes these cups so special is the combination of the crisp, caramelized Biscoff cookie flavor and the smooth, airy cream cheese filling. Topped with a drizzle of Biscoff spread, these cups will surely impress both friends and family, and they’ll quickly become a dessert favorite.

Why You’ll Love This Recipe

1. Decadent Flavor

The signature flavor of Biscoff cookies brings a deliciously spiced, caramelized crunch to the dessert, which perfectly contrasts the smooth, creamy filling.

2. Easy to Make

With just a few simple ingredients and minimal prep time, these dessert cups come together quickly and effortlessly.

3. No Baking Required

This is a no-bake dessert, making it a great option for busy days or when you don’t want to turn on the oven.

4. Perfect for Any Occasion

Whether it’s a casual gathering or a special celebration, these individual servings are elegant and impressive enough for any event.

5. Customizable

Feel free to add extra toppings like chocolate shavings, chopped Biscoff cookies, or even a touch of cinnamon to elevate the flavor and presentation.

Ingredients

Crushed Biscoff cookies
Melted butter
Cream cheese, softened
Powdered sugar
Vanilla extract
Whipped cream
Biscoff spread for topping

Variations

Different Cookie Crusts

If you don’t have Biscoff cookies, you can use other cookies like graham crackers or even Oreos to create a similar crust.

Add Fruit Toppings

For a fresh twist, top your Biscoff dessert cups with fresh fruit such as strawberries, raspberries, or sliced bananas.

Chocolate Drizzle

For a chocolatey touch, drizzle some melted chocolate or chocolate ganache over the top of each dessert cup along with the Biscoff spread.

Vegan Version

To make these dessert cups vegan, substitute the cream cheese with a dairy-free cream cheese alternative and use coconut or almond whipped cream.

Nutty Crunch

Add some crushed nuts like pecans or almonds into the crust mixture for an extra layer of texture and flavor.

How to Make the Recipe

Step 1: Prepare the Crust

In a bowl, combine the crushed Biscoff cookies and melted butter. Stir well until the mixture is fully combined.

Step 2: Form the Crust

Spoon the cookie mixture into the bottom of individual dessert cups, pressing it down firmly to form a compact crust.

Step 3: Make the Cream Cheese Filling

In a separate bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully incorporated.

Step 4: Fold in the Whipped Cream

Gently fold in the whipped cream, making sure the mixture is smooth and creamy.

Step 5: Assemble the Dessert Cups

Scoop the cream cheese mixture into the dessert cups over the Biscoff cookie crust, smoothing the top with a spoon or spatula.

Step 6: Chill

Place the filled dessert cups in the refrigerator and chill for at least 1 hour, or until the filling has set.

Step 7: Add the Biscoff Spread

Before serving, drizzle a generous amount of Biscoff spread on top of each dessert cup for that final touch of indulgence.

Tips for Making the Recipe

Make sure the cream cheese is fully softened before mixing. This helps to avoid lumps and ensures a smooth filling.
When mixing in the whipped cream, fold gently to maintain the light, airy texture of the filling.
If you’re using a different type of cookie for the crust, ensure it’s finely crushed so it sticks together well with the butter.
To make these dessert cups ahead of time, simply refrigerate them for up to 2-3 days. They’re perfect for preparing in advance for parties or gatherings.
If the Biscoff spread is too thick to drizzle, heat it slightly in the microwave for a few seconds until it becomes more pourable.

How to Serve

These Biscoff Dessert Cups are best served chilled. They make the perfect individual treat for guests at a party or as a sweet snack for yourself. You can serve them on their own or alongside a hot cup of coffee or tea for an extra indulgent experience. For added elegance, garnish with a few extra Biscoff cookie crumbs or a dollop of whipped cream.

Make Ahead and Storage

Storing Leftovers

Store leftover dessert cups in an airtight container in the refrigerator for up to 3 days. They can also be kept covered tightly with plastic wrap or foil.

Freezing

Although these cups can be frozen, the whipped cream filling may change texture once thawed. If you plan to freeze them, consider freezing the crust and filling separately, then assembling and chilling once ready to serve.

Reheating

No reheating is necessary for this no-bake dessert. Simply remove the dessert cups from the fridge, drizzle with Biscoff spread, and they’re ready to serve!

FAQs

1. Can I use other cookies for the crust?

Yes, you can substitute Biscoff cookies with graham crackers, Oreos, or any cookie of your choice. Just make sure they are crushed into fine crumbs.

2. How long do these need to chill?

They need to chill for at least 1 hour to set the filling. For the best texture, refrigerate for 2-3 hours or overnight.

3. Can I make these ahead of time?

Absolutely! You can prepare the dessert cups in advance and store them in the fridge for up to 2-3 days before serving.

4. Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese if preferred, although it may affect the texture and richness of the filling.

5. Can I make this dessert dairy-free?

Yes, you can use dairy-free cream cheese and whipped cream to make this dessert dairy-free.

6. Can I use a different spread instead of Biscoff?

Yes, Nutella or any caramel spread could be used as an alternative to Biscoff spread for a different flavor.

7. Can I freeze these dessert cups?

You can freeze the crust and filling separately and assemble them when you’re ready to serve. Freezing the whole dessert may affect the texture of the whipped cream.

8. Can I add nuts to the crust?

Absolutely! You can mix chopped nuts like almonds or pecans into the crust for added crunch and flavor.

9. How do I make these more decadent?

You can drizzle melted chocolate or add extra toppings like chocolate chips, caramel sauce, or crushed Biscoff cookies.

10. Can I use homemade whipped cream instead of store-bought?

Yes, homemade whipped cream can be used instead of store-bought. Just make sure it’s well whipped before folding it into the cream cheese mixture.

Conclusion

Biscoff Dessert Cups are the perfect indulgence for any cookie lover. With a buttery, crumbly crust, a smooth cream cheese filling, and a decadent drizzle of Biscoff spread, this dessert is sure to impress your guests. Whether you’re making them for a special occasion or just as a treat for yourself, these no-bake dessert cups are simple to make, customizable, and absolutely delicious.