Description
These Bourbon Maple Bacon Cinnamon Rolls are the ultimate indulgent twist on a classic breakfast favorite. Smoky bourbon and crispy thick-cut bacon are wrapped into soft, buttery cinnamon roll dough, then topped with a rich maple glaze that will have everyone coming back for seconds. Perfect for brunch, holidays, or whenever you’re feeling extra!
Ingredients
For the Dough:
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4 cups all-purpose flour
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2 ¼ tsp instant yeast (1 packet)
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1 cup whole milk, warm (about 110°F)
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¼ cup granulated sugar
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1 large egg
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¼ cup unsalted butter, melted
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½ tsp salt
For the Filling:
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½ cup unsalted butter, softened
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¾ cup brown sugar
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1 tbsp ground cinnamon
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6 slices thick-cut bacon, cooked and chopped
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2 tbsp bourbon (optional)
For the Maple Glaze:
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2 cups powdered sugar
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¼ cup pure maple syrup
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1–2 tbsp whole milk (as needed for consistency)
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1 tsp vanilla extract
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1 tsp maple extract (optional, for stronger maple flavor)
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Pinch of salt
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Extra chopped bacon for topping (optional)
Instructions
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Make the Dough:
In a large bowl or stand mixer, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy. Add egg, melted butter, and salt. Gradually add flour and mix until a soft dough forms. Knead for 5–7 minutes until smooth and elastic. Cover and let rise in a warm place until doubled in size (about 1 hour). -
Prepare the Filling:
Mix softened butter, brown sugar, and cinnamon in a small bowl. Stir in bourbon if using. Set aside. -
Roll and Fill:
Roll out dough into a large rectangle (~16×12 inches). Spread the filling evenly over the dough. Sprinkle chopped bacon over the filling. Roll up tightly from the long side and slice into 12 even rolls. -
Second Rise:
Place rolls in a greased 9×13-inch baking dish. Cover and let rise for 30–40 minutes until puffy. -
Bake:
Preheat oven to 350°F (175°C). Bake for 25–30 minutes or until golden brown and cooked through. -
Make the Glaze:
In a bowl, whisk together powdered sugar, maple syrup, milk, vanilla, and maple extract until smooth. Add a pinch of salt to balance the sweetness. -
Glaze & Serve:
Drizzle glaze over warm rolls and sprinkle with extra bacon if desired. Serve warm!
Notes
For make-ahead: Assemble rolls the night before, cover, and refrigerate. Let come to room temp and rise for 30–45 minutes before baking.
Use real maple syrup for best flavor—avoid pancake syrup substitutes.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American