Description
This Brown Sugar Chai Cake is a warm, spiced dessert that brings together the cozy flavors of chai tea in a moist, delicious cake. With a rich blend of brown sugar, cinnamon, cardamom, and ginger, this cake is perfect for fall, holiday gatherings, or any time you’re craving a sweet treat with a little spice. Top it with a dusting of powdered sugar or a sweet glaze for extra indulgence!
Ingredients
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For the Cake:
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon ground cardamom
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1/2 teaspoon ground cloves
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1/4 teaspoon ground black pepper
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1/4 teaspoon salt
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1/2 cup unsalted butter, softened
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1 cup brown sugar, packed
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2 large eggs
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1 teaspoon vanilla extract
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1/2 cup milk (whole or almond milk)
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1/2 cup brewed chai tea, cooled (or chai concentrate)
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For the Glaze (optional):
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1/2 cup powdered sugar
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1 tablespoon milk or brewed chai tea
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1/4 teaspoon vanilla extract
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Instructions
Vegetarian, Can be made dairy-free
Notes
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Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
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Spice Level: Adjust the amount of chai spices to your taste. You can add more cinnamon or cardamom if you like stronger flavors.
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Dairy-Free Option: Use non-dairy butter and almond milk for a dairy-free version.
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Make Ahead: This cake can be baked ahead of time and kept in the fridge for a few days. The flavors will even improve as it sits.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American, Fusion (Chai-Spiced)