Description
These Butterfinger Caramel Crunch Bars are a perfect combination of crunchy rice cereal, smooth caramel, and rich milk chocolate, all topped with crushed Butterfinger candy bars. A deliciously sweet and irresistible treat for any occasion!
Ingredients
Scale
- 1 cup crushed Butterfinger candy bars
- 1 cup caramel sauce
- 1 cup milk chocolate chips
- 1/2 cup unsalted butter
- 2 cups crispy rice cereal
Instructions
- In a large mixing bowl, combine crushed Butterfinger candy bars and crispy rice cereal.
- In a saucepan, melt unsalted butter and caramel sauce over low heat until smooth.
- Pour the caramel mixture over the cereal mixture and mix well.
- Press the mixture into a greased 9×13 inch baking dish.
- Melt milk chocolate chips in the microwave and spread over the top of the bars.
- Refrigerate for at least 1 hour, then cut into squares and enjoy!
Notes
- You can use store-bought caramel sauce, or make your own for an extra touch of homemade flavor.
- These bars need to chill for an hour to set properly, so plan accordingly.
- Store any leftovers in an airtight container at room temperature for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes