Description
This Caramelized Peach and Brown Sugar Pound Cake is a decadent dessert, featuring a rich, buttery pound cake topped with sweet caramelized peaches. The blend of brown sugar and fresh fruit gives each bite a perfect balance of sweetness and warmth. Perfect for a cozy treat or a special occasion!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups brown sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 peaches, peeled and sliced
- 1/4 cup brown sugar (for caramelizing peaches)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, cream together butter and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, mix together flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with milk, until well combined.
- Pour the batter into the prepared loaf pan and set aside.
- In a skillet over medium heat, melt 1/4 cup brown sugar. Add the sliced peaches and cook for 3-5 minutes until softened and caramelized.
- Gently spoon the caramelized peaches on top of the cake batter.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, you can add a pinch of cinnamon or nutmeg to the batter.
- If you don’t have fresh peaches, you can substitute with canned peaches, though fresh is ideal for the best caramelization.
- This cake is delicious when served with a dollop of whipped cream or a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes