Description
These cheesecake-filled red velvet cupcakes combine the rich flavor of red velvet cake with a creamy, tangy cheesecake center. Perfect for any occasion, these cupcakes are a delicious fusion of two favorite desserts.
Ingredients
Scale
- 1 box red velvet cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, mix together cake mix, eggs, vegetable oil, and water until well combined.
- In another bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Fill cupcake liners 1/3 full with red velvet batter, then add a spoonful of cream cheese mixture on top.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For added flavor, top with a dollop of whipped cream or a sprinkle of chocolate shavings.
- You can also add a few mini chocolate chips to the cheesecake mixture for a little extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes