Description
This Cherry Cheesecake Dip is a creamy, sweet, and indulgent treat that combines the rich flavors of cheesecake with the sweetness of cherry pie filling. It’s a simple no-bake dessert that’s perfect for parties, holidays, or just when you’re craving something sweet. Serve it with graham crackers, fruit, or pretzels for an irresistible dip!
Ingredients
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1 (8 ounce) block cream cheese, softened (can use light)
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1 (7 ounce) jar marshmallow cream
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1 (8 ounce) tub whipped topping (can use light)
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1 (21 ounce) can cherry pie filling
Instructions
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Mix the Base: In a large mixing bowl, beat the softened cream cheese until smooth. Add in the marshmallow cream and continue mixing until fully combined.
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Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is smooth and fluffy.
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Top with Cherry Filling: Spoon the cherry pie filling on top of the cheesecake mixture. You can stir it in lightly or leave it as a topping for a more visual presentation.
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Serve: Serve immediately with graham crackers, fresh fruit, or pretzels. Enjoy!
Notes
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This dip can be made ahead of time. Store in the refrigerator for up to 2 days for best results.
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For a twist, you can substitute the cherry pie filling with other pie fillings, such as blueberry or strawberry.
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If you prefer a thicker dip, add more whipped topping to the mixture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American