Chocolate Covered Strawberry Brownies

Introduction

Chocolate Covered Strawberry Brownies are a decadent dessert that brings together the irresistible flavors of chocolate and fresh strawberries. Imagine biting into a rich, fudgy brownie topped with sweet, juicy strawberries, all drizzled with a smooth, velvety chocolate ganache. These brownies are the perfect indulgence for chocolate lovers and strawberry fans alike. The base is a classic, gooey brownie made with unsweetened cocoa powder for that deep, chocolatey flavor, while the fresh strawberries add a burst of sweetness and freshness. Topped off with a luscious chocolate ganache, this dessert is an absolute showstopper, ideal for gatherings, special occasions, or whenever you need a treat that feels both luxurious and comforting. Easy to prepare, these brownies will quickly become a favorite for anyone who loves the classic combination of chocolate and fruit.

Why You’ll Love This Recipe

1. Indulgent Flavor: The fudgy, rich chocolate brownies pair perfectly with the sweet, tart strawberries and smooth chocolate ganache.
2. Simple Ingredients: Made with easy-to-find ingredients, these brownies are simple to whip up yet deliver a truly indulgent dessert.
3. Perfect for Special Occasions: Whether it’s a holiday, birthday, or just a weekend treat, these brownies are an impressive yet easy-to-make dessert.
4. Fresh Strawberries: The fresh strawberries provide a burst of flavor and a refreshing contrast to the dense chocolatey base.
5. Versatile Topping: You can customize the chocolate ganache topping by using different types of chocolate or even adding a splash of vanilla extract or liqueur for extra flavor.

this RECIPE

Ingredients

For the Brownies:

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon baking powder

For the Topping:

• 1 pint fresh strawberries, hulled and halved
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Variations

• Dark Chocolate Lovers: Swap the semi-sweet chocolate chips for dark chocolate chips for a richer, less sweet flavor.
• Nutty Addition: Add a handful of chopped nuts, like walnuts or pecans, to the brownie batter for extra texture and flavor.
• Fruit Variations: If you’re not a fan of strawberries, you can easily substitute with raspberries, blueberries, or even a mix of fresh berries for a different fruity twist.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour to make these brownies gluten-free.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking pan with parchment paper for easy removal.

Step 2: Make the Brownie Batter

In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the granulated sugar. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients until just combined.

Step 3: Bake the Brownies

Pour the brownie batter into the prepared baking pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Allow the brownies to cool completely in the pan on a wire rack.

Step 4: Prepare the Topping

While the brownies are cooling, prepare the chocolate ganache. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and stir in the semi-sweet chocolate chips until smooth and fully melted.

Step 5: Assemble the Brownies

Once the brownies have cooled, arrange the halved strawberries evenly on top. Pour the chocolate ganache over the strawberries, allowing it to cascade over the sides. Use a spatula to spread the ganache evenly.

Step 6: Chill and Serve

Refrigerate the brownies for at least 30 minutes to allow the ganache to set. Once set, slice and serve. Enjoy!

Tips for Making the Recipe

• Don’t Overbake: Keep an eye on the brownies while they bake. The brownies should be slightly soft in the center for a fudgy texture, so don’t overbake them.
• Chill for Best Results: Chilling the brownies after topping them with the ganache allows the chocolate to set properly, creating a smoother and more elegant finish.
• Room Temperature Ingredients: Ensure that your eggs and butter are at room temperature for a smoother batter.
• Make-ahead Option: You can make the brownies a day ahead, store them in an airtight container, and top them with the strawberries and ganache just before serving.

How to Serve

Chocolate Covered Strawberry Brownies are best served chilled or at room temperature. You can serve them on their own or pair them with a scoop of vanilla ice cream for an extra indulgent treat. They’re perfect for special occasions like Valentine’s Day, birthdays, or any time you want a dessert that feels extra special.

Make Ahead and Storage

Storing Leftovers

Store any leftover brownies in an airtight container in the refrigerator for up to 3-4 days. The brownies will stay fresh, and the chocolate ganache will remain smooth and creamy.

Freezing

These brownies can also be frozen for up to 2 months. After slicing, place the brownies in a single layer on a baking sheet and freeze until firm. Once frozen, transfer the brownies to a freezer-safe container or bag. To serve, thaw at room temperature for about 1 hour before enjoying.

Reheating

Reheat the brownies gently in the microwave for 10-15 seconds if you prefer them warm, or enjoy them chilled for a refreshing treat.

FAQs

1. Can I use frozen strawberries instead of fresh?

While fresh strawberries are recommended for the best texture and flavor, you can use frozen strawberries if needed. Just be sure to thaw and drain them before using to prevent excess moisture.

2. Can I make these brownies gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend to make the recipe gluten-free.

3. Can I use a different type of chocolate for the ganache?

Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate for the ganache, depending on your taste preference.

4. How do I know when the brownies are done baking?

Insert a toothpick into the center of the brownies. It should come out with a few moist crumbs but not wet batter. This ensures that the brownies are fudgy and not overcooked.

5. Can I add nuts to the brownies?

Yes, you can fold in some chopped nuts like walnuts or pecans into the brownie batter for added texture and flavor.

6. Can I make this recipe ahead of time?

Yes, the brownies can be made a day in advance. Top them with strawberries and ganache just before serving for the best results.

7. Can I make these brownies without the ganache?

While the ganache adds a rich, decadent finish, you can skip it if you prefer a simpler brownie topped only with strawberries.

8. Can I use a different type of berry?

Yes! You can substitute strawberries with raspberries, blueberries, or blackberries for a different berry flavor.

9. How long will the brownies keep?

The brownies will stay fresh in the refrigerator for 3-4 days. Make sure to store them in an airtight container to prevent them from drying out.

10. How can I make the brownies more chocolatey?

To enhance the chocolate flavor, you can add a tablespoon of instant coffee granules to the brownie batter, which deepens the chocolate taste.

Conclusion

Chocolate Covered Strawberry Brownies are the ultimate dessert for any chocolate and fruit lover. With a rich, fudgy brownie base topped with fresh strawberries and a creamy chocolate ganache, this treat is sure to impress at any gathering. Whether you’re celebrating a special occasion or just craving a delicious indulgence, these brownies will hit the spot. They’re simple to make, customizable, and perfect for enjoying with friends and family.

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