Description
These Chocolate Covered Strawberry Brownies are the ultimate dessert combining rich, fudgy brownies with fresh strawberries and a creamy, indulgent chocolate topping. The strawberries add a burst of freshness that perfectly complements the decadent chocolatey base. A true treat for chocolate and strawberry lovers alike, these brownies are perfect for any occasion, whether it’s a special dessert or a sweet snack.
Ingredients
For the Brownies:
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1 cup (2 sticks) unsalted butter, melted
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2 cups granulated sugar
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4 large eggs
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1 cup unsweetened cocoa powder
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1/2 teaspoon salt
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1 teaspoon baking powder
For the Topping:
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1 pint fresh strawberries, hulled and halved
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1 cup semi-sweet chocolate chips
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1/2 cup heavy cream
Instructions
For the Brownies:
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Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper or spray it with non-stick cooking spray. -
Make the Brownie Batter:
In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, and whisk until fully incorporated. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until well combined. -
Bake the Brownies:
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs. Let the brownies cool completely in the pan on a wire rack.
For the Topping:
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Prepare the Chocolate Ganache:
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and pour over the semi-sweet chocolate chips. Let it sit for 2-3 minutes, then stir until smooth and glossy. -
Assemble the Topping:
Once the brownies are completely cool, arrange the halved strawberries on top of the brownies. Pour the chocolate ganache over the strawberries, covering them completely. If desired, you can swirl the chocolate to create a marbled effect. -
Chill and Set:
Place the brownies in the refrigerator for at least 30 minutes to allow the chocolate ganache to set and firm up. -
Serve:
Once the ganache has set, slice the brownies into squares and serve. Enjoy!
Notes
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If you prefer a more intense chocolate flavor, use dark chocolate chips for the ganache.
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You can also drizzle extra ganache over the brownies before serving for an extra indulgent treat.
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For an added texture, sprinkle some chopped nuts (like toasted almonds or walnuts) over the brownies before serving.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert, Brownies
- Method: Baking
- Cuisine: American