Chocolate pizza is a fun, indulgent twist on the classic pizza, turning a traditional savory dish into a sweet dessert sensation. With a crisp pizza crust topped with gooey chocolate hazelnut spread, mini marshmallows, chocolate chips, and crushed hazelnuts, this dessert pizza is the ultimate treat for chocolate lovers of all ages. Whether you’re looking for a unique dessert for a party or a fun family treat, chocolate pizza is sure to impress.

This dessert is incredibly easy to make, thanks to the use of pre-made pizza dough, and it comes together in just under 30 minutes. The combination of melty chocolate, crunchy hazelnuts, and soft marshmallows creates a satisfying blend of textures and flavors that make each bite a little piece of heaven. Ready to be served warm from the oven, this chocolate pizza is perfect for any occasion—from movie nights to celebrations.

Why You’ll Love This Recipe

1. Quick and Easy

With just a few simple ingredients and a pre-made pizza crust, this dessert comes together in no time. It’s perfect when you’re craving something sweet but don’t have much time to spare.

2. No-Bake Hassle

By using pre-made pizza dough, you skip the time-consuming steps of making dough from scratch. The oven does the work in just 10-12 minutes.

3. Perfect for Chocolate Lovers

This pizza is packed with rich, chocolatey goodness from the chocolate hazelnut spread, chocolate chips, and gooey marshmallows. It’s a dream for anyone who can’t get enough of chocolate!

4. Versatile and Customizable

This chocolate pizza can be easily tailored to your taste. Add extra toppings like caramel, fruit, or whipped cream for a personalized touch.

5. Fun for the Whole Family

Making and eating chocolate pizza is a fun activity for kids and adults alike. It’s a great way to spend time together in the kitchen while creating a delicious dessert.

Ingredients

Pre-made pizza crust
Chocolate hazelnut spread
Mini marshmallows
Chocolate chips
Crushed hazelnuts

Variations

Fruit Toppings: Add sliced strawberries, bananas, or raspberries for a fruity twist that balances out the richness of the chocolate.
Caramel Drizzle: Drizzle some caramel sauce over the pizza after baking for added sweetness and richness.
Nut-Free: Replace the hazelnuts with crushed graham crackers or pretzels for a crunchy, nut-free topping.
Flavored Chocolate: Use white chocolate or dark chocolate chips for a different flavor profile.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.

Step 2: Prepare the Pizza Crust

Place the pre-made pizza crust on a baking sheet. If you like a crispier crust, you can lightly brush it with olive oil before baking.

Step 3: Spread the Chocolate Hazelnut Spread

Evenly spread a generous layer of chocolate hazelnut spread over the entire pizza crust, leaving a small border around the edges for a nice golden crust.

Step 4: Add Toppings

Sprinkle mini marshmallows, chocolate chips, and crushed hazelnuts over the chocolate hazelnut spread. Make sure the toppings are evenly distributed for a perfect bite every time.

Step 5: Bake the Pizza

Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden and the toppings are melted and bubbly.

Step 6: Cool and Serve

Remove the pizza from the oven and let it cool slightly. Slice it into 8 pieces and serve warm. The chocolate and marshmallows will still be gooey and delicious!

Tips for Making the Recipe

Check for Even Baking: Keep an eye on the pizza to ensure the crust is golden and the toppings are melting, but not overcooked.
Don’t Overload the Toppings: While it’s tempting to pile on more toppings, too many can cause the pizza to become soggy. Stick to the suggested amounts for the best texture.
Use a Pizza Stone: For an extra crispy crust, consider baking the pizza on a preheated pizza stone.
Add a Pinch of Salt: A light sprinkle of sea salt on top of the pizza can enhance the sweetness of the chocolate and balance the richness.

How to Serve

Chocolate pizza is best served warm, right after it’s baked. You can serve it as a fun dessert after a meal, or enjoy it as a sweet snack with a cup of milk, coffee, or even hot chocolate for an extra indulgence.

Make Ahead and Storage

Storing Leftovers

Store any leftover chocolate pizza in an airtight container at room temperature for up to 2 days. The crust may soften, but it will still taste delicious.

Freezing

Chocolate pizza can be frozen before baking. Simply assemble the pizza, wrap it in plastic wrap, and place it in the freezer. When you’re ready to bake it, remove it from the freezer and bake as directed, adding a couple of extra minutes to the baking time.

Reheating

To reheat leftover slices, place them in a warm oven at 350°F for about 5 minutes to soften the chocolate and warm the crust.

FAQs

1. Can I use a gluten-free pizza crust?

Yes, you can use a gluten-free pizza crust for a gluten-free version of this dessert.

2. Can I use Nutella instead of chocolate hazelnut spread?

Absolutely! Nutella works perfectly as a substitute for chocolate hazelnut spread in this recipe.

3. Can I make this pizza without the hazelnuts?

Yes, if you’re allergic to nuts or simply prefer not to use them, you can leave them out or substitute with another topping like crushed graham crackers or coconut flakes.

4. How can I make this pizza even more decadent?

For an extra indulgent treat, add a drizzle of caramel sauce or a scoop of vanilla ice cream on top when serving.

5. Can I make individual chocolate pizzas?

Yes, you can make smaller individual pizzas by using mini pizza crusts or cutting the larger crust into smaller pieces.

6. Can I add fruit to the pizza?

Yes, sliced strawberries, bananas, or raspberries are great additions that complement the chocolate hazelnut spread.

7. How do I prevent the crust from becoming soggy?

Ensure you don’t add too many toppings, and bake the pizza until the crust is golden and crispy.

8. Can I use marshmallow fluff instead of mini marshmallows?

Yes, you can use marshmallow fluff as a topping, but be sure to spread it evenly to avoid uneven melting.

9. Can I freeze the baked chocolate pizza?

While it’s best fresh, you can freeze the baked pizza. Simply wrap the pizza slices in plastic wrap and store in a freezer-safe container.

10. Can I make this dessert ahead of time?

Yes, you can assemble the pizza ahead of time, refrigerate it, and bake it just before serving.

Conclusion

Chocolate pizza is a delightful dessert that brings the best of both worlds: pizza and chocolate. With a simple pre-made crust, a rich chocolate hazelnut spread, and a combination of melted marshmallows, chocolate chips, and crunchy hazelnuts, this dessert is a guaranteed hit. Whether you’re serving it for a fun family night, a special occasion, or just as a treat to satisfy your sweet tooth, this chocolate pizza will quickly become a favorite.