Description

This indulgent Chocolate Pudding Cake is a warm, gooey dessert that combines the richness of chocolate cake with a velvety, pudding-like center. It’s a decadent treat that’s perfect for any chocolate lover and makes a cozy dessert for any occasion. Serve it with a scoop of vanilla ice cream or whipped cream for an extra indulgent touch!

Ingredients

Scale

1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup brown sugar (packed)
1/2 cup hot water

Optional: powdered sugar or whipped cream for serving

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking dish with butter or cooking spray.
Mix Dry Ingredients: In a medium mixing bowl, whisk together granulated sugar, flour, cocoa powder, baking powder, and salt.
Add Wet Ingredients: Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined.
Make the Chocolate Sauce: Pour the batter into the prepared baking dish. Do not stir the mixture. Sprinkle the brown sugar evenly over the top of the batter.
Add Hot Water: Carefully pour the hot water over the top of the batter. Do not stir; the water will form a sauce layer beneath the cake.
Bake: Bake for 30-35 minutes, or until the top is set and the edges are slightly golden. The center should still be soft and pudding-like.

Serve: Let the cake sit for 5 minutes before serving. Spoon portions of the cake, making sure to get some of the warm pudding sauce at the bottom. Serve with whipped cream or a scoop of vanilla ice cream if desired.

Notes

The pudding layer forms at the bottom while baking, so don’t be alarmed if the batter looks runny when you add the hot water.

This cake is best enjoyed fresh out of the oven while it’s still warm and gooey.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert, Cake
Method: Baked
Cuisine: American