Description
This decadent Chocolate Spoonful Cake is the ultimate treat for chocolate lovers. It’s a rich, moist cake with a soft texture, perfect for serving straight from the pan with a spoon. The melting cocoa flavor combined with the smoothness of the cake makes it irresistibly delicious.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
- In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Stir in milk, vegetable oil, egg, and vanilla until well blended.
- Carefully stir in boiling water until the batter is smooth. Pour batter into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Notes
- This cake is delicious on its own, but you can serve it with whipped cream or a scoop of ice cream for an extra indulgent treat.
- The boiling water makes the batter quite thin, but that’s what creates the soft, spoonable texture after baking.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes