Description
ءThis festive and indulgent Christmas Red Velvet Poke Cake is the perfect holiday dessert. With its rich red velvet cake soaked in sweetened condensed milk and hot fudge, topped with a fluffy whipped topping, white chocolate chips, and colorful sprinkles, this cake is a deliciously sweet centerpiece for any Christmas celebration.
Ingredients
Scale
- 1 box red velvet cake mix (plus ingredients listed on the box)
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) jar hot fudge sauce
- 1 (8 oz) container whipped topping, thawed
- 1/2 cup white chocolate chips
- Sprinkles, for garnish
Instructions
- Prepare and bake the red velvet cake according to package instructions.
- Once the cake is done baking, let it cool for 10 minutes, then poke holes all over the cake using the handle of a wooden spoon.
- Pour the sweetened condensed milk over the cake, making sure it fills the holes.
- Heat the hot fudge sauce in the microwave for 30 seconds, then pour over the cake and spread evenly.
- Refrigerate the cake for at least 2 hours to allow the flavors to soak in.
- Top the cake with whipped topping, white chocolate chips, and sprinkles before serving.
Notes
- You can make the cake a day ahead of time to let it fully chill and soak in the flavors.
- For added texture, you could sprinkle crushed candy canes or mini marshmallows on top with the sprinkles.
- This cake can be made in a 9×13-inch baking pan for easy serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes