Craving a decadent breakfast that combines the sweetness of churros with the comfort of French toast? This Churro French Toast recipe is the answer! With a crispy cinnamon-sugar coating, soft and fluffy center, and a hint of vanilla, it’s a sweet treat that will have your taste buds dancing. Whether you’re serving it up for a lazy weekend breakfast, a special brunch, or a sweet breakfast-for-dinner moment, this recipe is sure to impress.

Made with thick slices of day-old brioche or challah bread, this French toast is transformed into a churro-inspired delight by dipping the bread into a cinnamon-vanilla batter and then frying it to golden perfection. The result is a crispy exterior with a soft, pillowy inside, coated in a generous dusting of cinnamon sugar. You can top it with syrup, whipped cream, or even fresh berries for an extra indulgent experience. It’s the ultimate comfort food with a twist!

Why You’ll Love This Recipe

1. Cinnamon Sugar Goodness

This Churro French Toast is coated in a cinnamon-sugar mixture that makes each bite irresistible—just like your favorite churro.

2. Easy to Make

With just a few simple ingredients and steps, this recipe is quick to make and perfect for a weekend breakfast or brunch.

3. Indulgent, Yet Simple

The combination of brioche or challah bread, cinnamon, and vanilla creates a rich and flavorful French toast that feels indulgent but doesn’t require complicated ingredients or techniques.

4. Versatile Toppings

While the French toast is already delicious on its own, you can customize it with toppings like syrup, fresh fruit, whipped cream, or even a dusting of powdered sugar for extra sweetness.

5. Perfect for Day-Old Bread

This is the ideal recipe for using up day-old brioche or challah bread, making it a great way to reduce waste while enjoying a delicious breakfast.

Ingredients

8 thick slices of day-old brioche or challah bread
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup granulated sugar
2 teaspoons ground cinnamon (for coating)
Butter, for frying

Variations

Fruit Toppings: Top your churro French toast with fresh fruit like strawberries, bananas, or blueberries for a pop of freshness and color.
Vegan Version: Substitute the eggs with a flax egg and use almond milk or oat milk to make this dish vegan-friendly.
Spiced Up: Add a pinch of nutmeg or cardamom to the cinnamon-sugar coating for a twist on the classic flavor.
Stuffed French Toast: Stuff the bread with cream cheese or Nutella for a rich, indulgent version of churro French toast.
Caramel Sauce: Drizzle homemade caramel sauce or salted caramel on top for an extra decadent touch.

How to Make the Recipe

Step 1: Prepare the Egg Mixture

In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and salt until well combined.

Step 2: Prepare the Cinnamon Sugar Coating

In a separate shallow dish, combine the granulated sugar and the 2 teaspoons of ground cinnamon. Stir to evenly distribute the cinnamon.

Step 3: Dip the Bread

Heat a skillet or griddle over medium heat and melt a small amount of butter. Take each slice of bread and dip it into the egg mixture, making sure both sides are fully coated. Let any excess mixture drip off before frying.

Step 4: Fry the French Toast

Place the soaked bread slices on the hot skillet and cook for 2-3 minutes on each side, or until golden brown and crispy. Add more butter as needed to prevent sticking.

Step 5: Coat in Cinnamon Sugar

As soon as the French toast is cooked, remove it from the skillet and immediately coat it in the cinnamon-sugar mixture, pressing gently to ensure it sticks.

Step 6: Serve

Serve the churro French toast warm, topped with your favorite toppings like maple syrup, whipped cream, or fresh berries. Enjoy!

Tips for Making the Recipe

Use Stale Bread: Day-old bread works best for French toast because it absorbs the egg mixture without becoming too soggy.
Don’t Soak Too Long: Be careful not to soak the bread for too long, as it can become too soggy. A quick dip on both sides is all you need.
Adjust Sweetness: If you like your French toast a bit sweeter, feel free to increase the amount of sugar in the cinnamon-sugar coating.
Use a Non-Stick Pan: A non-stick skillet or griddle will help ensure that your French toast cooks evenly and doesn’t stick.

How to Serve

Classic Toppings: Serve with maple syrup, powdered sugar, or a drizzle of chocolate sauce for a classic breakfast experience.
Fruit: Add fresh berries, sliced bananas, or a fruit compote for a fresh and fruity contrast to the rich French toast.
Whipped Cream: For a decadent treat, top with whipped cream and a sprinkle of cinnamon.

Make Ahead and Storage

Storing Leftovers

Store leftover Churro French Toast in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply place it in the toaster or on a skillet over medium heat until warmed through.

Freezing

You can freeze leftover churro French toast for up to 1 month. Place slices in a single layer on a baking sheet to freeze, then transfer to a zip-top bag. Reheat in a toaster or oven when ready to eat.

Reheating

To reheat, simply place the French toast in a toaster or reheat it in a skillet over medium heat, adding a little butter if necessary to crisp it up.

FAQs

1. Can I use different types of bread?

Yes, you can use any type of thick bread such as sourdough, whole wheat, or even cinnamon-raisin bread for added flavor.

2. Can I make this recipe ahead of time?

Yes, you can prepare the egg mixture and coat the bread the night before. Store the bread in the refrigerator and fry it up the next morning.

3. Can I make this recipe gluten-free?

Yes, you can use gluten-free bread in this recipe to make it gluten-free. Just ensure all other ingredients are gluten-free.

4. How do I prevent the bread from getting too soggy?

Don’t soak the bread for too long—just a quick dip in the egg mixture is enough. If the bread is too thin, it will soak up too much of the liquid.

5. Can I make this recipe vegan?

Yes, you can substitute the eggs with a flax egg or other egg replacer, and use a plant-based milk like almond or oat milk for a vegan version.

6. Can I freeze the French toast?

Yes, you can freeze the cooked French toast for up to a month. Just be sure to cool it completely before freezing.

7. How do I reheat frozen French toast?

Reheat frozen French toast in a toaster or oven. For best results, reheat it on a skillet with a little butter to crisp it up.

8. Can I add toppings to the French toast?

Absolutely! You can add fresh fruit, whipped cream, syrup, or even a dusting of powdered sugar for extra sweetness.

9. What kind of cinnamon should I use?

Use ground cinnamon for the best flavor, but if you have cinnamon sticks, you can grind them into powder for a fresher taste.

10. How do I make this French toast crispy?

Ensure your skillet is hot enough before adding the bread and use enough butter to crisp up the edges. Don’t overcrowd the pan so that each slice has space to cook properly.

Conclusion

Churro French Toast is the ultimate indulgence for anyone who loves sweet, cinnamon-flavored breakfast treats. With its crispy exterior, soft center, and cinnamon-sugar coating, it’s a fun and flavorful twist on traditional French toast. Whether served for a weekend brunch or a special occasion, this dish is sure to be a crowd favorite. Easy to make and even easier to enjoy, it’s a breakfast experience you won’t soon forget!