Description
This Cinnamon Roll Cake combines all the irresistible flavors of a classic cinnamon roll, but in a delicious, easy-to-make cake form! With a soft, tender cake base, a swirl of cinnamon and brown sugar, and a sweet glaze on top, it’s perfect for breakfast or dessert!
Ingredients
For the Cake:
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2 cups all-purpose flour
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1 cup granulated sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 cup salted butter, melted
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1 cup whole milk
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2 large eggs
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1 teaspoon vanilla extract
For the Cinnamon Swirl:
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1/2 cup brown sugar, packed
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2 tablespoons ground cinnamon
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1/2 cup salted butter, softened
For the Glaze:
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1 cup powdered sugar
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2 tablespoons milk
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1/2 teaspoon vanilla extract
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In another bowl, combine the melted butter, milk, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
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Pour the batter into the prepared baking pan and spread it out evenly.
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In a small bowl, mix together the brown sugar, cinnamon, and softened butter for the cinnamon swirl.
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Drop spoonfuls of the cinnamon mixture over the cake batter and use a knife or toothpick to swirl it through the cake.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract.
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Once the cake is done baking, remove it from the oven and allow it to cool for 10-15 minutes before drizzling the glaze over the top.
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Serve warm and enjoy!
Notes
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You can top this cake with additional cinnamon-sugar before baking for an extra burst of flavor.
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Store any leftovers in an airtight container at room temperature for up to 3 days.
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This cake is great served warm, and the glaze will harden slightly as it cools.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Cake, Breakfast, Dessert
- Method: Baking