Cinnamon Roll Cheesecake is the ultimate dessert that combines the comfort of cinnamon rolls with the creamy, indulgent texture of cheesecake. The sweet cinnamon roll crust provides a delicious base for a rich, velvety cream cheese filling. Topped with more cinnamon rolls and finished with a drizzle of sweet icing, this dessert is a showstopper at any gathering. It’s perfect for those who love both cinnamon rolls and cheesecake but can never decide between the two. With just a few ingredients, this easy-to-make dessert is a crowd-pleaser that will leave everyone coming back for more. The combination of warm cinnamon, creamy filling, and soft, gooey sweetness creates a dessert that’s both decadent and comforting. Whether you’re hosting a special event, celebrating a holiday, or simply treating yourself to something sweet, Cinnamon Roll Cheesecake is sure to satisfy your cravings for something rich and indulgent. Let this dessert take center stage on your table, and watch as your guests are amazed by the flavors and texture of this unique, irresistible creation.

Why You’ll Love This Recipe

1. Perfect Combination of Flavors

The warm cinnamon flavor pairs beautifully with the smooth, tangy cream cheese filling, creating a dessert that’s both comforting and indulgent.

2. Easy to Make

With just a few simple ingredients and straightforward steps, this cheesecake is surprisingly easy to prepare. No need for a complicated crust—just press cinnamon rolls into the pan!

3. Great for Any Occasion

Whether it’s a holiday, special event, or family gathering, this dessert is a crowd-pleaser that looks as impressive as it tastes.

4. Decadent and Creamy

The cream cheese filling is rich and velvety, while the cinnamon rolls provide a soft, doughy texture. It’s a match made in dessert heaven.

5. Can Be Made Ahead

You can make this cheesecake ahead of time and let it chill in the fridge, making it the perfect make-ahead dessert for busy occasions.

Ingredients

Cinnamon rolls (2 cans)
Cream cheese, softened
Sugar
Vanilla extract
Eggs
Icing from cinnamon roll cans (for drizzling)

Variations

Add Fresh Fruit

For a burst of freshness, top the cheesecake with fresh berries like raspberries, strawberries, or blueberries before serving.

Chocolate Drizzle

Drizzle melted chocolate over the cheesecake for an extra layer of richness, especially if you love chocolate with your cinnamon rolls.

Nutty Crunch

Add chopped pecans or walnuts on top of the cinnamon rolls before baking for a nutty crunch that contrasts nicely with the creamy filling.

Swirl in Caramel

For a caramel twist, swirl some caramel sauce into the cream cheese mixture before baking, adding both flavor and visual appeal.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan by greasing it lightly.

Step 2: Press the Cinnamon Rolls

Open one can of cinnamon rolls and press the individual rolls into the bottom of the springform pan, forming a crust.

Step 3: Prepare the Cream Cheese Mixture

In a mixing bowl, beat together the softened cream cheese, sugar, vanilla extract, and eggs until smooth and creamy.

Step 4: Pour Over the Cinnamon Roll Base

Pour the cream cheese mixture over the cinnamon roll crust, spreading it out evenly.

Step 5: Add the Topping

Cut the remaining cinnamon rolls into pieces and place them on top of the cream cheese mixture, covering the entire surface.

Step 6: Bake the Cheesecake

Place the pan in the oven and bake for 35-40 minutes, or until the cheesecake is set and the top is golden brown.

Step 7: Cool and Refrigerate

Allow the cheesecake to cool completely, then refrigerate it for at least 3 hours before serving.

Step 8: Drizzle with Icing

Once chilled, drizzle the icing from the cinnamon rolls over the top of the cheesecake for a sweet finishing touch.

Tips for Making the Recipe

Room Temperature Cream Cheese: Make sure your cream cheese is softened to room temperature to ensure a smooth, lump-free filling.
Don’t Overmix the Filling: Beat the cream cheese mixture just until smooth to avoid a too-thick or dense filling.
Chill Before Serving: Allow the cheesecake to fully chill in the fridge for at least 3 hours to set properly.
Even Distribution: When placing the cinnamon rolls on top of the cheesecake, try to evenly distribute them for a uniform bake.
Check Doneness: The cheesecake is done when the center is set and doesn’t jiggle too much.

How to Serve

Cinnamon Roll Cheesecake is best served chilled, after it has been properly set in the refrigerator. Once ready to serve, slice the cheesecake into wedges and drizzle with the icing for added sweetness. You can also top it with fresh fruit, whipped cream, or a sprinkle of cinnamon for extra flair. Pair it with a hot cup of coffee or a glass of milk for the ultimate dessert experience.

Make Ahead and Storage

Storing Leftovers

After serving, store any leftover Cinnamon Roll Cheesecake in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil, and then place it in a freezer-safe container. Thaw in the refrigerator overnight before serving.

Reheating

While this cheesecake is best served chilled, you can microwave individual slices for 20-30 seconds to soften it slightly if you prefer a warm dessert.

FAQs

1. Can I use homemade cinnamon rolls for this recipe?

Yes, homemade cinnamon rolls can be used, but the store-bought variety saves time and works just as well.

2. Can I make this cheesecake without a springform pan?

A regular 9-inch round pan can be used, but a springform pan allows for easier removal and presentation.

3. Can I use low-fat cream cheese?

Yes, you can substitute low-fat cream cheese, though the texture may be slightly less creamy.

4. Can I make this cheesecake without eggs?

Eggs are important for setting the cream cheese filling, but you can try an egg substitute like flax eggs or cornstarch if needed.

5. How long should I let the cheesecake cool before refrigerating?

Let the cheesecake cool completely at room temperature before refrigerating it for at least 3 hours to set.

6. Can I make this recipe ahead of time?

Yes, this cheesecake is great for making ahead of time. Just refrigerate it for at least 3 hours before serving.

7. Can I use a different type of sweetener?

Yes, you can use other sweeteners like honey or maple syrup, but it may slightly change the texture of the filling.

8. Can I freeze the cheesecake?

Yes, you can freeze the cheesecake for up to 2 months. Make sure to wrap it tightly in plastic and foil before freezing.

9. Can I add nuts to this cheesecake?

Yes, adding chopped pecans or walnuts can provide a nice crunch on top of the cheesecake.

10. How do I cut the cheesecake cleanly?

For a clean cut, use a sharp knife and dip it in hot water between slices, wiping it off each time.

Conclusion

Cinnamon Roll Cheesecake is a delectable dessert that combines two classic favorites—cinnamon rolls and cheesecake—into one mouthwatering treat. With its creamy filling and sweet cinnamon roll crust, it’s perfect for any occasion. The drizzle of icing adds the perfect touch of sweetness, making this cheesecake a crowd-pleasing dessert that will have everyone coming back for more. Whether you’re preparing it for a holiday gathering or a special celebration, this Cinnamon Roll Cheesecake is sure to impress with its rich flavors and irresistible texture.