Description
Indulge in this decadent Coffee Ice Cream Cake, featuring a rich chocolate cookie crust, creamy coffee ice cream, and a generous drizzle of hot fudge sauce. Topped with whipped cream and chocolate shavings, it’s a show-stopping dessert that’s perfect for any occasion.
Ingredients
Scale
- 1 package chocolate sandwich cookies
- 1/4 cup melted butter
- 1/2 gallon coffee ice cream
- 1 cup hot fudge sauce
- 1 cup whipped cream
- Chocolate shavings for garnish
Instructions
- Crush the cookies in a plastic bag until they are fine crumbs. Mix with melted butter.
- Press the cookie mixture into the bottom of a springform pan to form the crust.
- Soften the coffee ice cream and spread it evenly over the crust.
- Drizzle the hot fudge sauce over the ice cream layer.
- Freeze the cake for at least 4 hours or until firm.
- Before serving, top with whipped cream and chocolate shavings.
Notes
- You can substitute the coffee ice cream with any flavor of your choice, such as vanilla or chocolate, for a different twist.
- For a richer chocolate flavor, you can add additional chocolate sauce or even melted chocolate between layers.
- This dessert can be made in advance and stored in the freezer for up to a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes