Coffee Tiramisu Cake combines the rich, bold flavors of traditional tiramisu with the indulgence of a layered cake. This dessert brings together the best of both worlds: a moist, fluffy coffee-flavored cake soaked in espresso, layered with a smooth mascarpone cream, and topped with a dusting of cocoa powder. Every bite delivers a delightful balance of sweetness, creaminess, and that signature coffee kick that makes tiramisu a beloved classic.
Whether you’re preparing it for a special occasion, a family gathering, or simply a treat to enjoy with a cup of coffee, this cake will impress. It brings all the familiar tiramisu flavors into a beautiful, cake form, offering a more substantial and decadent version of the Italian dessert. Perfect for coffee lovers and anyone with a sweet tooth, this Coffee Tiramisu Cake will become a new favorite in your baking repertoire.
Why You’ll Love This Recipe
- Perfect for Coffee Lovers – The cake and soak are infused with rich coffee flavor.
- Elegant and Impressive – A stunning dessert that’s perfect for special occasions.
- No Need for Layers – Simplified version of tiramisu with easy-to-make layers.
- Customizable – Adjust sweetness and coffee strength to suit your tastes.
- Make-Ahead – The flavors develop even more after chilling, making it perfect for preparing in advance.
Ingredients
- Coffee-flavored cake mix or homemade coffee cake ingredients
- Espresso or strong brewed coffee
- Mascarpone cheese
- Heavy cream
- Sugar
- Vanilla extract
- Cocoa powder
- Optional: coffee liqueur (like Kahlúa)
- Whipped cream (optional for topping)
Variations
- Alcohol-Free: Skip the coffee liqueur for a kid-friendly version.
- Coffee Flavor Adjustments: Add more or less coffee to suit your preferred strength.
- Add Chocolate: Layer in chocolate ganache between the cake layers for an extra indulgent touch.
- Berries or Fruits: Add a layer of fresh berries like raspberries or strawberries for a twist on the classic.
- Dairy-Free Version: Use dairy-free cream cheese and whipped coconut cream for a dairy-free option.
How to Make the Recipe
Step 1: Prepare the Cake
If using a store-bought coffee cake mix, follow the package instructions. Alternatively, bake a homemade coffee-flavored cake. Let the cake cool completely.
Step 2: Prepare the Coffee Soak
Brew a strong cup of coffee or espresso. If desired, stir in a tablespoon or two of coffee liqueur (optional). Allow the coffee to cool slightly.
Step 3: Make the Mascarpone Cream
In a mixing bowl, whisk together mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and fluffy.
Step 4: Assemble the Cake
Once the cake has cooled, slice it into layers (usually 2 or 3, depending on how thick you want them). Place the bottom layer of cake on a serving platter. Using a brush or spoon, generously soak the cake with the coffee mixture.
Step 5: Layer the Mascarpone Cream
Spread a thick layer of mascarpone cream over the soaked cake layer. Repeat the process with the remaining layers of cake, soaking each one with coffee and adding mascarpone cream on top.
Step 6: Chill the Cake
Once all layers are assembled, cover the cake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Step 7: Finish the Cake
Before serving, dust the top of the cake with cocoa powder for that signature tiramisu look. Optional: top with whipped cream for extra creaminess.
Step 8: Serve
Slice and serve chilled for a refreshing, indulgent dessert.
Tips for Making the Recipe
- Ensure the cake layers are completely cooled before assembling to prevent the mascarpone cream from melting.
- Don’t oversoak the cake layers, as this can make them too soggy. Just a few brushstrokes or spoonfuls of coffee soak will do.
- For an extra layer of richness, whip the mascarpone with a little bit of whipped cream to make the filling lighter and fluffier.
- If you’re in a hurry, use store-bought cake and mascarpone to speed up the process.
- Use a fine-mesh strainer to dust cocoa powder evenly over the cake.
How to Serve
- Serve chilled after a delicious dinner for a perfect dessert experience.
- Pair with a cup of espresso or coffee for the ultimate coffee-lover’s treat.
- For added indulgence, top with fresh whipped cream or a drizzle of chocolate sauce.
- Pair with a sweet dessert wine or a glass of Baileys Irish Cream for a fun dessert cocktail combo.
Make Ahead and Storage
Storing Leftovers
Store leftover cake in an airtight container in the refrigerator for up to 3–4 days. The cake actually gets better as it sits and the flavors deepen.
Freezing
This cake can be frozen before assembly or after. Wrap it well in plastic wrap and foil, and freeze for up to 1–2 months. Thaw overnight in the fridge before serving.
Reheating
Since this cake is best served chilled, it does not need reheating. Just slice and enjoy!
FAQs
1. Can I make this cake without alcohol?
Yes! You can omit the coffee liqueur and still have a delicious, non-alcoholic version.
2. How can I make the cake from scratch?
Use a simple coffee-flavored cake recipe or add instant coffee granules to a basic vanilla or chocolate cake mix for that coffee taste.
3. Can I use whipped cream instead of mascarpone?
While whipped cream will work, mascarpone gives the cake a rich, creamy texture that’s essential to tiramisu’s flavor. Consider using both mascarpone and whipped cream for the best result.
4. How do I prevent the cake from getting too soggy?
Be careful not to over-soak the cake layers. A light brushing of coffee is all that’s needed.
5. Can I make this cake the night before?
Yes, it’s actually recommended to make it ahead and let it chill overnight. This allows the flavors to meld together beautifully.
6. What can I use instead of mascarpone?
If mascarpone is hard to find, you can substitute with cream cheese mixed with a little heavy cream to create a similar consistency.
7. Can I freeze this cake?
Yes, it freezes well before or after assembly. Just ensure it’s wrapped tightly to preserve its freshness.
8. Can I make this cake gluten-free?
Yes, you can use a gluten-free coffee cake mix or a homemade gluten-free cake base for the recipe.
9. How do I store the leftovers?
Store leftovers in an airtight container in the fridge for up to 3–4 days.
10. What can I top the cake with?
A dusting of cocoa powder is classic, but you can also top it with shaved chocolate, whipped cream, or chocolate drizzle.
Conclusion
Coffee Tiramisu Cake is a rich, coffee-infused dessert that beautifully combines the best aspects of both tiramisu and cake. It’s a fantastic choice for any occasion, offering a mix of flavors and textures that’s sure to impress. Whether you’re serving it at a dinner party, celebrating a special moment, or simply indulging in a treat, this cake is the perfect balance of sweet, creamy, and coffee-flavored perfection. Make it ahead, enjoy it chilled, and get ready for a dessert that will become a staple in your collection.
Print
Coffee Tiramisu Cake
- Total Time: 3 hours (including chilling time)
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Coffee Tiramisu Cake is the best of both worlds—moist coffee-infused cake layered with creamy mascarpone filling and topped with cocoa powder. It’s the ultimate treat for coffee lovers, with a rich flavor that’s just like a classic tiramisu, but even more decadent in cake form. Perfect for a sophisticated dessert at your next gathering!
Ingredients
For the cake:
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1 ¾ cups all-purpose flour
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1 ½ tsp baking powder
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½ tsp salt
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¾ cup unsalted butter, softened
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1 cup granulated sugar
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3 large eggs
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1 tsp vanilla extract
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1 cup strong brewed coffee (cooled)
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2 tbsp coffee liqueur (optional)
For the mascarpone filling:
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1 ½ cups mascarpone cheese (softened)
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1 cup heavy whipping cream
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½ cup powdered sugar
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1 tsp vanilla extract
For the soaking syrup:
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¾ cup brewed coffee (cooled)
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¼ cup coffee liqueur (optional)
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2 tbsp sugar
For topping:
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Unsweetened cocoa powder (for dusting)
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Dark chocolate shavings (optional)
Instructions
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Make the cake:
Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. Gradually add the dry ingredients, alternating with coffee (and coffee liqueur, if using), beginning and ending with the dry ingredients. Mix until just combined. -
Bake the cake:
Divide the batter evenly between the two cake pans and smooth the tops. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely. -
Make the mascarpone filling:
In a medium bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy, about 2-3 minutes. -
Prepare the soaking syrup:
In a small bowl, combine brewed coffee, coffee liqueur (if using), and sugar. Stir until the sugar is dissolved. -
Assemble the cake:
Once the cakes are completely cooled, slice each cake in half horizontally to create four layers. Place one layer of cake on a serving plate or cake stand. Brush generously with the coffee soaking syrup. Spread a layer of mascarpone filling on top. Repeat with the remaining layers of cake, syrup, and mascarpone filling, finishing with a final layer of filling on top. -
Chill the cake:
Refrigerate the cake for at least 2–3 hours (or overnight) to allow the flavors to meld and the cake to firm up.
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Finish and serve:
Before serving, dust the top of the cake with unsweetened cocoa powder and garnish with chocolate shavings, if desired.
Notes
If you don’t want to use coffee liqueur, you can skip it or substitute with a splash of vanilla extract or extra coffee.
To make the cake extra festive, top with whipped cream and more cocoa powder just before serving.
Make sure the cake has enough time to chill in the fridge for the best flavor and texture!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-Inspired