Name: Coffee Tiramisu Cake Recipe
Prep time: PT-485757H41M44S
Cook time: 30 min
Total time: PT-485757H41M44S
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup strong brewed coffee (cooled); 1/2 cup whole milk; 1 tablespoon instant coffee granules (optional, for extra coffee flavor); 1 cup mascarpone cheese; 1 cup heavy cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons coffee liqueur (optional, such as Kahlúa); 1/2 cup strong brewed coffee; 1/4 cup granulated sugar; 2 tablespoons coffee liqueur (optional); Unsweetened cocoa powder (for dusting); Dark chocolate shavings or grated chocolate (optional)

Jump to Recipe·Print Recipe

Coffee Tiramisu Cake is an indulgent and sophisticated dessert that combines the best of both worlds: the rich, coffee-infused layers of tiramisu with the comforting texture and structure of a cake. With layers of soft, moist cake soaked in espresso, mascarpone cream, and a touch of cocoa powder, this dessert delivers a perfect balance of flavors—bitter, sweet, creamy, and aromatic.

This Coffee Tiramisu Cake will transport you straight to Italy with each bite, offering the flavors of the classic tiramisu in a fun, cake format. It’s the ideal treat for coffee lovers and dessert enthusiasts alike, perfect for celebrations, family gatherings, or as a showstopper at your next dinner party. Whether you’re serving it for a special occasion or just as an everyday indulgence, this cake will impress everyone at the table.

Why You’ll Love This Recipe

1. Rich Coffee Flavor

The deep espresso flavor is the star of this cake, providing an aromatic, slightly bitter note that perfectly complements the sweetness of the mascarpone cream.

2. Light and Moist Texture

The layers of coffee-soaked cake are incredibly light and moist, creating the ideal foundation for the luscious mascarpone filling and making each bite irresistible.

3. Perfect Combination of Tiramisu and Cake

If you love tiramisu but are craving something in cake form, this recipe brings together the best of both. The cake layers mimic the traditional ladyfingers, while the creamy filling gives you that classic tiramisu experience.

4. Customizable for Different Preferences

You can tweak the flavor and intensity of the coffee soak to your liking, whether you prefer a milder or stronger coffee kick. You can even add a bit of liqueur like rum or Kahlúa for an added depth of flavor.

5. Make-Ahead Dessert

This cake actually gets better as it sits, allowing the flavors to meld together. It’s perfect for making ahead of time, which can make your hosting duties much easier.

Ingredients

All-purpose flour
Baking powder
Cocoa powder
Sugar
Eggs
Milk
Unsalted butter
Espresso or strong brewed coffee
Mascarpone cheese
Heavy cream
Vanilla extract
Cocoa powder (for dusting)
Optional: Rum or coffee liqueur (for soaking)

Variations

Decaf Coffee Tiramisu Cake: If you prefer a caffeine-free version, use decaffeinated coffee for soaking the cake layers.
Gluten-Free Tiramisu Cake: Swap the all-purpose flour for a gluten-free flour blend to make this cake gluten-free.
Vegan Tiramisu Cake: Use plant-based milk, dairy-free butter, and a vegan substitute for mascarpone cheese, such as a coconut-based version.
Chocolate Coffee Tiramisu Cake: Add chocolate chips or a drizzle of chocolate ganache between the layers for an extra touch of sweetness and texture.

How to Make the Recipe

Step 1: Bake the Cake

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans. In a bowl, whisk together the flour, baking powder, cocoa powder, and sugar. In a separate bowl, beat the eggs, milk, and melted butter. Combine the wet and dry ingredients, mixing until smooth. Pour the batter evenly into the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 2: Prepare the Coffee Soak

Brew a strong cup of espresso or coffee, and let it cool to room temperature. If you’d like to add a little extra flavor, stir in a splash of rum or coffee liqueur to the coffee mixture.

Step 3: Make the Mascarpone Cream

In a large mixing bowl, combine the mascarpone cheese, heavy cream, and vanilla extract. Using an electric mixer, beat on medium speed until soft peaks form. Gradually add sugar to taste, continuing to beat until the cream holds stiff peaks and is smooth and fluffy.

Step 4: Assemble the Cake

Once the cakes have completely cooled, slice each cake in half horizontally to create four layers. Place one layer of cake on a serving platter. Brush the top generously with the coffee soak. Spread a layer of mascarpone cream over the cake. Repeat the process with the remaining cake layers, soaking each one with coffee and topping with mascarpone cream.

Step 5: Finish the Cake

Once the final layer is in place, spread a smooth layer of mascarpone cream on top. Dust the top with cocoa powder for the classic tiramisu look. Refrigerate the cake for at least 2 hours (or overnight) to allow the flavors to meld together.

Tips for Making the Recipe

Soak the Cake Generously: Don’t be afraid to soak each layer of cake well with the coffee mixture. This is key for achieving that signature tiramisu texture.
Chill the Cake: Letting the cake chill before serving helps the flavors come together and makes the cake easier to slice.
Use Room Temperature Ingredients: For the best results, make sure your eggs and mascarpone cheese are at room temperature to ensure smooth mixing.
Don’t Overmix the Mascarpone Cream: Once the mascarpone cream reaches stiff peaks, stop mixing. Overmixing can cause it to curdle or separate.

How to Serve

Serve Coffee Tiramisu Cake chilled, directly from the fridge. It’s best enjoyed after a meal, accompanied by a cup of espresso or a glass of dessert wine. Garnish with a sprig of fresh mint or a few chocolate shavings for an elegant touch.

Make Ahead and Storage

Storing Leftovers

Store any leftover cake in an airtight container in the fridge for up to 3 days. This cake actually improves in flavor after resting, making it even better the next day.

Freezing

While the cake can be frozen, it’s best to freeze it before assembling. To freeze, wrap the cooled, unassembled cake layers tightly in plastic wrap and store in a freezer-safe bag or container. Thaw before assembling with the coffee soak and mascarpone cream.

Reheating

Coffee Tiramisu Cake is best served cold, so there’s no need to reheat it. Simply take it out of the fridge about 10-15 minutes before serving for the best texture.

FAQs

1. Can I make this cake without coffee?

Yes, you can substitute the coffee with hot water or a flavored syrup for a non-coffee version of the cake.

2. Can I make this cake the day before?

Absolutely! In fact, this cake benefits from resting in the fridge overnight, allowing the flavors to meld together.

3. How can I make the cake more decadent?

Add a layer of chocolate ganache between the cake layers or drizzle some over the top for a richer, more indulgent version of this dessert.

4. Can I use instant coffee for the soak?

Yes, you can use instant coffee, just be sure to dissolve it in hot water to create a strong coffee flavor for soaking the cake layers.

5. Is mascarpone cheese essential for this recipe?

Yes, mascarpone cheese provides the creamy, rich texture that defines tiramisu. However, you could substitute it with cream cheese in a pinch, though the flavor will be slightly different.

6. Can I make this cake in advance?

Yes, this cake is perfect for making ahead. It actually tastes better after resting in the fridge for a few hours, making it an ideal make-ahead dessert.

7. Can I add alcohol to the soak?

Yes, you can add a bit of rum or coffee liqueur to the coffee soak to enhance the flavor. Just be sure not to overdo it, as the cake can become too soggy.

8. How do I make this cake gluten-free?

Use a gluten-free all-purpose flour blend instead of regular flour, and ensure that all other ingredients are gluten-free.

9. Can I make the cake without eggs?

To make this cake egg-free, you can substitute the eggs with flax eggs or a store-bought egg replacer, though the texture might vary slightly.

10. How long will this cake keep in the fridge?

This cake will last for about 3 days in the fridge, though it’s at its best within the first 1-2 days.

Conclusion

Coffee Tiramisu Cake is a decadent, coffee-infused dessert that’s perfect for anyone who loves the flavors of traditional tiramisu but is looking for something in cake form. With its moist coffee-soaked layers and rich mascarpone cream, it’s a showstopper for any occasion. Whether you’re serving it for a special celebration or simply treating yourself, this dessert is sure to impress with its rich, creamy texture and bold coffee flavor. Enjoy each bite and savor the indulgence!