Cookie Dough Oreo Brownies Recipe

Indulge in a sweet, decadent treat with these Cookie Dough Oreo Brownies, the perfect dessert to satisfy every craving. Imagine layers of fudgy brownie, creamy cookie dough, and rich Oreos, all baked together to create an irresistible dessert that combines three of your favorite sweets into one perfect bite. These brownies bring the best of all worlds, with a soft, chewy base, a crispy, creamy Oreo middle, and a dollop of cookie dough on top that makes each bite extra special.

Ideal for parties, family gatherings, or simply a weekend treat, these brownies are sure to become your new go-to dessert. Whether you’re craving a chocolate fix or just want something fun to bake, this recipe checks all the boxes. The combination of textures and flavors—sweet, chewy, and just a hint of crunch—will leave you wanting more. Perfect for anyone who loves to experiment with flavors and has a sweet tooth, this dessert is easy to make yet looks impressive enough for any occasion.

Why You’ll Love This Recipe

1. Ultimate Dessert Combo – This recipe combines three of the best desserts: brownies, cookie dough, and Oreos, into one indulgent treat.
2. Easy to Make – Despite its rich layers, this dessert is surprisingly simple to make and doesn’t require advanced baking skills.
3. Versatile – You can customize the cookie dough and Oreo layers to suit your personal taste, whether you prefer more chocolate chips or additional Oreos.
4. Perfect Texture – The combination of fudgy brownies, chewy cookie dough, and crispy Oreos creates a variety of textures in each bite, making it a delightful treat for your taste buds.
5. Crowd-Pleaser – This dessert is perfect for parties or gatherings, and it’s sure to impress anyone who loves a good sweet treat.

this RECIPE

Ingredients

• Brownie mix (or homemade brownie batter)
• Oreo cookies
• Cookie dough (store-bought or homemade)
• Chocolate chips
• Butter
• Eggs
• Vanilla extract

Variations

• Add-ins: You can customize this recipe by adding other ingredients to the brownie layer, such as nuts, peanut butter chips, or even marshmallows.
• Gluten-Free: For a gluten-free version, simply use a gluten-free brownie mix and gluten-free cookie dough.
• Dairy-Free: Make this recipe dairy-free by substituting dairy-free chocolate chips and butter alternatives in the brownie and cookie dough layers.

How to Make the Recipe

Step 1: Prepare the Brownie Base

Preheat your oven to the temperature specified on the brownie mix box (or your homemade recipe). Grease and line a baking pan with parchment paper for easy removal. Prepare the brownie batter according to the package instructions, mixing in any additional ingredients, like eggs, butter, and vanilla.

Step 2: Layer the Oreos

Spread a layer of Oreo cookies evenly over the brownie batter. You can break the Oreos into smaller pieces if you prefer. Press them gently into the batter for stability.

Step 3: Add the Cookie Dough

On top of the Oreo layer, spoon dollops of cookie dough across the surface, leaving some space between each scoop. Spread it out gently with a spatula, making sure it covers the Oreos and brownie batter.

Step 4: Bake

Place the pan in the oven and bake according to the brownie mix’s time instructions, usually around 25 to 30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean. Keep an eye on the cookie dough to ensure it doesn’t overcook.

Step 5: Cool and Serve

Allow the brownies to cool completely in the pan before cutting them into squares. This ensures they hold their shape and won’t fall apart when sliced.

Tips for Making the Recipe

• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature to ensure smooth mixing for both the cookie dough and brownie layers.
• Don’t Overmix: When preparing the brownie batter or cookie dough, avoid overmixing to ensure the texture remains soft and chewy.
• Cooling Time: Be patient while cooling. Let the brownies sit for at least 30 minutes before cutting to get clean slices and avoid a gooey mess.
• Customize Layers: Feel free to adjust the number of Oreos or cookie dough dollops depending on how rich you want your brownies.

How to Serve

These Cookie Dough Oreo Brownies are best served as-is, but you can elevate the experience by pairing them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent dessert.

Make Ahead and Storage

Storing Leftovers

Store any leftover brownies in an airtight container at room temperature for up to 3-4 days. The cookie dough layer may soften slightly but will still taste delicious.

Freezing

These brownies freeze beautifully. Wrap them individually in plastic wrap or store them in a freezer-safe container for up to 3 months. Let them thaw at room temperature before enjoying.

Reheating

If you prefer warm brownies, simply microwave a piece for 10-15 seconds or heat them in a preheated oven at 350°F for a few minutes until warm.

FAQs

1. Can I use homemade brownie batter instead of store-bought mix? Yes! Homemade brownie batter works just as well, and it gives you complete control over the flavor and texture.
2. Can I use a different type of cookie dough? Absolutely! Feel free to experiment with different cookie dough flavors, like peanut butter or chocolate chip.
3. Do I have to use Oreos? While Oreos are the best option for this recipe, you can try other cookies like chocolate sandwich cookies or even graham crackers for a unique twist.
4. Can I make these gluten-free? Yes, use gluten-free brownie mix and cookie dough to make these brownies gluten-free.
5. How thick should the cookie dough layer be? The cookie dough should be a thin to medium layer. You don’t want it to overpower the other layers, but enough to add flavor and texture.
6. Can I add nuts to the brownies? Yes! Chopped nuts, like walnuts or pecans, would be a great addition to the brownie layer for extra crunch.
7. How can I make these brownies more chocolatey? You can add chocolate chips to the brownie batter or melt some extra chocolate to drizzle on top after baking.
8. Can I use dairy-free ingredients in this recipe? Yes, replace the butter and chocolate chips with dairy-free alternatives to make the recipe dairy-free.
9. How long do these brownies last? The brownies will last about 3-4 days at room temperature and up to 3 months if frozen.
10. Can I make these brownies ahead of time? Yes, you can prepare them up to a day in advance, and they’ll still taste great. Just store them in an airtight container.

Conclusion

Cookie Dough Oreo Brownies are the ultimate dessert for anyone who loves indulgent treats. Combining the rich flavor of brownies, the sweetness of cookie dough, and the crunch of Oreos, this dessert offers a mouthwatering experience in every bite. Whether you’re baking for a special occasion or just craving a delicious snack, this recipe is easy to follow and guaranteed to impress. Perfect for sharing (or keeping all to yourself), these brownies are a fun, flavorful twist on traditional desserts and will quickly become a favorite in your baking repertoire.

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