Description
These Cookies and Cream Dessert Cups are a deliciously indulgent treat, combining creamy whipped goodness with crunchy Oreo cookies. Perfect for satisfying your sweet tooth in individual portions, they’re quick to make and guaranteed to please.
Ingredients
Scale
- 12 Oreo cookies
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Crush the Oreo cookies in a plastic bag using a rolling pin until finely crushed.
- In a large bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar and vanilla extract to the whipped cream, then continue whipping until stiff peaks form.
- Gently fold in the crushed Oreo cookies.
- Spoon the mixture into individual serving cups.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the dessert to firm up.
Notes
- For a more decadent version, drizzle some chocolate syrup or add a layer of fudge at the bottom of each cup before spooning in the dessert mixture.
- You can use mini Oreo cookies to make a finer, more uniform texture throughout the dessert.
- These dessert cups can be made ahead of time and stored in the fridge for up to 2 days before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes