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Cottage Cheese Microwave Brownie


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  • Author: Mary
  • Total Time: 3-4 minutes
  • Yield: 1 serving
  • Diet: Gluten Free

Description

Cottage Cheese Microwave BrownieIngredients 1 egg 1/3 cup cottage cheese 3 tbsp cocoa 3 tbsp monk fruit chocolate chips


Ingredients

This single-serving cottage cheese microwave brownie is the perfect quick and easy treat for when you’re craving something rich, chocolatey, and low-carb. With just a few ingredients, you can enjoy a warm, fudgy brownie in minutes, all while staying on track with your health goals!


Instructions

  • In a microwave-safe mug or bowl, whisk together the egg and cottage cheese until well combined.
  • Stir in the cocoa powder and monk fruit chocolate chips.
  • Microwave on high for 1-2 minutes, or until the brownie has set but is still soft in the center.
  • Let it cool for a minute or two before enjoying.

 

  • Optional: Top with extra chocolate chips, whipped cream, or a dollop of peanut butter for added flavor.

Notes

  • This recipe is best enjoyed warm right after microwaving, but it can be stored in the fridge for up to 1 day if you have leftovers.
  • You can adjust the sweetness by adding more monk fruit sweetener if you prefer a sweeter brownie.

 

  • For a slightly richer texture, try adding a small amount of melted dark chocolate.
  • Prep Time: 2 minutes
  • Cook Time: 1-2 minutes
  • Category: Dessert, Snack
  • Method: Microwave
  • Cuisine: American