Description
This creamy and indulgent cottage cheese vanilla mousse is a perfect balance of rich flavor and light texture. Sweetened naturally with honey or maple syrup and infused with aromatic vanilla, it makes a delightful, guilt-free dessert that’s sure to please.
Ingredients
Scale
- 2 cups cottage cheese
- 1/4 cup honey or maple syrup
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract (optional)
- Fresh berries or chocolate shavings for garnish
Instructions
- In a blender or food processor, add the cottage cheese, honey (or maple syrup), vanilla extract, and almond extract (if using).
- Blend until smooth and creamy.
- Taste and adjust the sweetness, adding more honey or maple syrup if needed.
- Spoon the mousse into serving bowls or glasses.
- Garnish with fresh berries or chocolate shavings, if desired.
- Refrigerate for at least 30 minutes before serving for a firmer texture, or serve immediately.
Notes
- For a dairy-free version, you can substitute cottage cheese with a plant-based alternative like cashew cream or coconut cream.
- Add more or less sweetener to suit your taste.
- If you prefer a thicker texture, you can use full-fat cottage cheese or strain it to remove excess liquid.
- Prep Time: 5 minutes
- Cook Time: Vegetarian, Gluten-Free (if using gluten-free sweetener), Can be made dairy-free
- Category: Dessert, Snack
- Method: Blending
- Cuisine: American