Description
These Dark Chocolate Raspberry Crumble Bars are a perfect balance of sweet and tart, with a buttery oat crumble crust, a layer of raspberry jam, and a rich dark chocolate topping. They make for an indulgent treat that’s simple to make and sure to please any crowd!
Ingredients:
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup raspberry jam
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F and grease a 9×9 inch baking pan.
- In a mixing bowl, combine the flour, oats, brown sugar, and salt. Stir in the melted butter until crumbly.
- Press half of the mixture into the bottom of the prepared pan.
- Spread the raspberry jam evenly over the crust.
- Sprinkle the dark chocolate chips over the jam layer.
- Crumble the remaining oat mixture over the top.
- Bake for 25-30 minutes or until the top is golden brown.
- Allow to cool before cutting into bars. Enjoy!
Notes
- Feel free to use any fruit jam of your choice, such as strawberry or blueberry, for a different flavor.
- You can increase the amount of dark chocolate chips for an extra indulgent treat.
- Let the bars cool completely before cutting to ensure they set properly.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes