Description

This Delightful Easter Poke Cake is the perfect dessert to celebrate spring! Packed with vibrant colors, a moist cake base, and a fun Jell-O filling, it’s a showstopper for your Easter table. Topped with a fluffy whipped topping and colorful sprinkles, this cake is as delightful to look at as it is to eat. It’s an easy, festive treat the whole family will enjoy!

Ingredients

Scale

For the Cake:

1 box (15.25 oz) white cake mix (or your favorite vanilla cake mix)
3 large eggs
1 cup water
1/3 cup vegetable oil

For the Poke Filling:

1 (3 oz) box of Jell-O (use your favorite pastel color/flavor like strawberry, lime, or orange)
1 cup boiling water
1 cup cold water

For the Topping:

1 (8 oz) tub of Cool Whip or whipped topping
1/2 cup shredded coconut (optional, for garnish)
1/4 cup pastel sprinkles or mini candy eggs (optional, for garnish)

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Instructions

Bake the Cake:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish. Prepare the cake mix according to the instructions on the box, using the eggs, water, and vegetable oil. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes.
Prepare the Jell-O Filling:
While the cake is cooling, prepare the Jell-O. In a medium bowl, dissolve the Jell-O mix in 1 cup of boiling water, stirring until the powder is fully dissolved. Then add 1 cup of cold water and stir to combine. Let the Jell-O cool slightly.
Poke the Cake:
Once the cake has cooled for 10 minutes, use the handle of a wooden spoon or a fork to poke holes all over the cake (about 20-30 holes). Make sure to poke deep enough so the Jell-O can soak in, but not all the way through the bottom of the cake.
Add the Jell-O Filling:
Slowly pour the prepared Jell-O over the entire cake, making sure it fills all the holes. Pour gently and evenly to let the Jell-O soak into the cake. Refrigerate the cake for at least 3 hours or until the Jell-O is set.
Prepare the Topping:
Once the cake is chilled and the Jell-O is set, spread a layer of Cool Whip or whipped topping over the entire cake. You can use a spatula to smooth it out evenly.

Garnish and Serve:
Garnish the cake with shredded coconut for a “grass” effect, and top with pastel sprinkles or mini candy eggs for a festive touch. Slice and serve chilled.

Notes

Feel free to experiment with different Jell-O flavors and colors to match your Easter theme.
You can also add a layer of fresh fruit, such as strawberries or raspberries, between the cake and whipped topping for extra flavor.

If you’d like a firmer filling, you can add a little unflavored gelatin to the Jell-O mixture.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Dessert, Easter, Spring
Method: Baked, No-bake (for the topping)
Cuisine: American