If you’re looking for an easy yet indulgent breakfast or dessert, this Apple Cinnamon Roll Bake is the perfect recipe for you. Combining the sweet, spiced goodness of cinnamon rolls with the comforting warmth of apple pie filling, this dish is guaranteed to satisfy your cravings. The best part? It only takes two main ingredients—Pillsbury Grands! Cinnamon Rolls and apple pie filling—to create a deliciously satisfying treat. Perfect for a family brunch, a weekend treat, or even as a dessert for a cozy evening, this bake is as simple as it is tasty. With minimal preparation time and a bake time under an hour, this recipe is as convenient as it is comforting. Whether you’re looking to impress guests or just want a quick indulgence for yourself, this Apple Cinnamon Roll Bake is sure to be a crowd-pleaser. The gooey cinnamon rolls and tender apple filling come together beautifully, creating a melt-in-your-mouth experience. Read on for all the details on how to make this easy yet irresistible dish!

Why You’ll Love This Recipe

1. Quick and Easy to Make

This recipe is incredibly simple, with just two ingredients—cinnamon rolls and apple pie filling—making it a perfect option for those who want something delicious but don’t have a lot of time to spare.

2. Minimal Ingredients

All you need is a can of cinnamon rolls and a can of apple pie filling. No fancy ingredients or complicated instructions required!

3. Perfect for Any Occasion

Whether it’s a quick breakfast, a family brunch, or a comforting dessert after dinner, this Apple Cinnamon Roll Bake fits any occasion.

4. Customize with Your Favorite Toppings

You can easily add your favorite spices or toppings, such as whipped cream, caramel sauce, or nuts, for a personalized twist.

5. Crowd-Pleaser

Everyone loves cinnamon rolls, and combining them with apple pie filling makes it even more irresistible. This bake is sure to become a family favorite in no time.

Ingredients

Pillsbury Grands! Cinnamon Rolls
Apple Pie Filling

Variations

Add Pecans or Walnuts: For a nutty crunch, sprinkle some chopped pecans or walnuts over the top before baking.
Use Fresh Apples: Swap the canned apple pie filling for fresh apples sautéed in butter, cinnamon, and sugar.
Add Cream Cheese: For a richer flavor, swirl some cream cheese into the apple filling.
Top with Caramel Sauce: Drizzle caramel sauce over the bake for an extra layer of sweetness.
Spice it Up: Add a pinch of nutmeg or cloves to the apple filling for an extra spiced kick.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.

Step 2: Prepare the Apple Pie Filling

Open the can of apple pie filling and spread it evenly across the bottom of your prepared baking dish.

Step 3: Prepare the Cinnamon Rolls

Open the can of Pillsbury Grands! Cinnamon Rolls and cut each roll into quarters. Scatter the quartered cinnamon rolls evenly on top of the apple pie filling.

Step 4: Bake the Dish

Place the baking dish in the oven and bake for 30 to 40 minutes, or until the cinnamon rolls are golden brown and fully cooked through.

Step 5: Add the Icing

Once the bake is done, remove it from the oven and drizzle the icing (that comes with the cinnamon rolls) over the top while it’s still warm.

Step 6: Serve and Enjoy

Allow the bake to cool slightly before serving. Enjoy the warm, gooey, apple-cinnamon goodness!

Tips for Making the Recipe

Don’t Overcrowd the Dish: Make sure to space out the cinnamon roll pieces for even baking. If you crowd them too much, they won’t cook evenly.
Use Fresh Cinnamon Rolls: For the best texture and flavor, use freshly purchased cinnamon rolls. Avoid using rolls that are close to their expiration date.
Check for Doneness: Since oven temperatures can vary, check the cinnamon rolls by inserting a toothpick into the center. It should come out clean when fully baked.
Add Extra Spice: Feel free to sprinkle a little cinnamon or nutmeg on the apple pie filling for an extra boost of flavor.

How to Serve

This Apple Cinnamon Roll Bake can be served warm as a dessert or breakfast treat. Pair it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of maple syrup for an extra special touch. It’s also delicious on its own, straight from the dish!

Make Ahead and Storage

Storing Leftovers

Store any leftover Apple Cinnamon Roll Bake in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in the oven for the best results.

Freezing

If you’d like to freeze this dish, let it cool completely before covering it tightly with plastic wrap or foil. Freeze for up to 2 months. To reheat, thaw it overnight in the refrigerator and bake at 350°F (175°C) until warmed through.

Reheating

Reheat the bake in the oven at 350°F (175°C) for 10-15 minutes or microwave individual servings for about 30-45 seconds until warm.

FAQs

1. Can I use other types of cinnamon rolls?

Yes, you can use any type of cinnamon rolls, but Pillsbury Grands! work best for this recipe due to their size and texture.

2. Can I make this with fresh apples instead of pie filling?

Yes! Sauté fresh apples with butter, cinnamon, and sugar for a more homemade version of the filling.

3. How can I make this recipe more decadent?

Try topping it with whipped cream, ice cream, or a drizzle of caramel sauce to make it even richer.

4. Can I make this dish ahead of time?

Yes, you can prepare it the night before and store it in the fridge. Simply bake it in the morning or when you’re ready to serve.

5. Can I double the recipe?

Absolutely! You can easily double the ingredients and bake it in a larger dish for more servings.

6. Can I use reduced-fat cinnamon rolls?

Yes, you can substitute reduced-fat cinnamon rolls, though the texture and flavor may differ slightly.

7. Can I freeze this dish?

Yes, you can freeze it. Be sure to cool it completely before storing it in the freezer.

8. Can I make this gluten-free?

There are gluten-free cinnamon roll options available that you can use in place of traditional cinnamon rolls for a gluten-free version.

9. Can I use store-bought apple pie filling?

Yes, store-bought apple pie filling works perfectly in this recipe for convenience and flavor.

10. How long does this dish take to bake?

This Apple Cinnamon Roll Bake typically bakes in 30-40 minutes, depending on your oven.

Conclusion

This Apple Cinnamon Roll Bake is an easy, crowd-pleasing dish that’s perfect for breakfast, brunch, or dessert. With only two main ingredients, it’s incredibly simple to prepare and offers a delicious combination of sweet cinnamon rolls and tender apple filling. Whether you’re serving it for a special occasion or simply treating yourself, this recipe is sure to become a favorite in your home. Enjoy the comforting flavors of apple and cinnamon, all in one easy-to-make bake!