Description
A quick and easy dessert that combines the irresistible flavors of apples and cinnamon rolls in one simple bake. Perfect for a cozy breakfast or a sweet treat!
Ingredients
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1 can of cinnamon rolls (with icing)
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1 can of apple pie filling
Instructions
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Preheat the oven to 350°F (175°C).
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Spray a baking dish with non-stick spray.
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Spread the apple pie filling evenly in the bottom of the baking dish.
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Open the cinnamon rolls and cut each roll into quarters.
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Scatter the quartered cinnamon rolls over the apple pie filling in the baking dish.
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Bake in the preheated oven for 25-30 minutes, or until the cinnamon rolls are golden brown and fully cooked.
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Drizzle the icing (that came with the cinnamon rolls) over the top before serving.
Notes
You can use fresh apple slices if you prefer not to use canned apple pie filling.
Feel free to add some chopped nuts or a sprinkle of cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American