Description
This Easy Chocolate Ganache is a simple and versatile dessert topping that adds a rich, smooth, and glossy finish to cakes, cupcakes, cookies, or even fruit. Made with just two ingredients—semisweet chocolate chips and heavy cream—this ganache can be poured, spread, or whipped to create a perfect finishing touch for your favorite treats.
Ingredients
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1 cup semisweet chocolate chips
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1 cup heavy cream
Instructions
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Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not let it come to a boil).
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Pour over Chocolate: Place the chocolate chips in a heatproof bowl. Once the cream is heated, pour it over the chocolate chips.
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Let It Sit: Let the mixture sit for 2-3 minutes to allow the chocolate chips to soften.
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Stir Until Smooth: Stir the mixture gently with a whisk or spoon until the chocolate is fully melted and the ganache is smooth and glossy.
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Cool or Use Immediately: You can use the ganache immediately as a drizzle, or let it cool for a few minutes for a thicker consistency. For whipped ganache, allow it to cool to room temperature and then whip it with a hand mixer until fluffy.
Notes
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If you prefer a sweeter ganache, you can use milk chocolate chips instead of semisweet chocolate chips.
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For a dairy-free version, substitute the heavy cream with coconut cream.
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To make a thicker ganache for spreading, reduce the cream by about 2 tablespoons.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Dessert Topping
- Method: No-Bake
- Cuisine: American