Chocolate walnut fudge is a classic dessert that’s perfect for any occasion. With its rich, smooth chocolate base and crunchy walnut bits, this fudge offers a delightful contrast of textures and flavors. This easy chocolate walnut fudge recipe requires minimal effort and ingredients, making it the ideal treat when you’re craving something sweet without spending hours in the kitchen. Whether you’re making it for a holiday celebration, a family gathering, or just because, this fudge will satisfy your chocolate cravings in the most indulgent way possible.

The simplicity of the ingredients — semisweet chocolate chips, sweetened condensed milk, butter, walnuts, and vanilla extract — means you don’t need to be an expert baker to create this delicious fudge. Plus, it sets perfectly in the fridge, allowing you to prepare it in advance for a stress-free dessert. This rich, melt-in-your-mouth fudge will surely become a staple in your dessert repertoire, perfect for sharing or enjoying all by yourself.

Why You’ll Love This Recipe

1. Quick and Easy to Make

With just a few simple steps and minimal ingredients, this recipe is perfect for beginner bakers or those who don’t want to spend too much time in the kitchen.

2. Rich and Creamy Texture

The combination of chocolate chips, sweetened condensed milk, and butter creates a smooth, velvety fudge that melts in your mouth with every bite.

3. Perfect Balance of Sweet and Nutty

The walnuts add a satisfying crunch and nutty flavor that complements the sweetness of the chocolate, creating a well-balanced treat.

4. Versatile and Customizable

Feel free to substitute the walnuts with other nuts, such as almonds or pecans, or add other flavorings like sea salt, caramel, or even a splash of espresso.

5. No-Bake Delight

Once you’ve melted the ingredients together, the fudge requires no baking. Simply chill it in the fridge for a couple of hours, and it’s ready to enjoy.

Ingredients

3 cups semisweet chocolate chips
1 (14 ounces) can sweetened condensed milk
1/4 cup butter
1 cup chopped walnuts
1 teaspoon vanilla extract

Variations

Peanut Butter Fudge: Stir in 1/2 cup of creamy peanut butter with the chocolate mixture for a peanut butter and chocolate fudge.
Almond Fudge: Substitute walnuts with chopped almonds for a different nutty flavor.
Mint Chocolate Fudge: Add 1/2 teaspoon of peppermint extract to the fudge mixture for a minty twist.
Salted Caramel Fudge: Drizzle caramel sauce over the fudge before chilling and sprinkle a pinch of sea salt for a sweet and salty combo.

How to Make the Recipe

Step 1: Prepare the Baking Pan

Grease an 8-inch square baking pan with butter or line it with parchment paper to make removing the fudge easier later.

Step 2: Melt the Ingredients

In a saucepan over low heat, combine the semisweet chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is completely melted and smooth. Be careful not to let the mixture burn.

Step 3: Add Walnuts and Vanilla

Remove the saucepan from heat and stir in the chopped walnuts and vanilla extract. Ensure the walnuts are evenly distributed throughout the fudge mixture.

Step 4: Spread the Mixture

Pour the fudge mixture into the prepared baking pan and spread it evenly with a spatula.

Step 5: Chill the Fudge

Place the pan in the refrigerator and let it chill for at least 2 hours, or until the fudge is firm enough to cut into squares.

Step 6: Cut and Serve

Once the fudge has chilled and set, cut it into squares and enjoy!

Tips for Making the Recipe

Low Heat: Always melt the chocolate over low heat to prevent it from burning. Stir frequently for a smooth and glossy finish.
Chill the Fudge: Make sure to chill the fudge long enough for it to set properly. If you try to cut it too soon, it may be too soft.
Even Distribution: Stir the walnuts and vanilla extract in well to ensure each bite has a good balance of chocolate and nuts.
Use Good Quality Chocolate: The quality of the chocolate chips directly affects the flavor of the fudge. Use high-quality semisweet chocolate for the best taste.

How to Serve

This chocolate walnut fudge is a fantastic dessert on its own, but it can also be served as part of a dessert platter alongside other sweet treats like cookies, brownies, or fruit. It’s also a great gift idea wrapped in decorative packaging. Serve it at family gatherings, holiday parties, or even as a homemade treat to brighten someone’s day.

Make Ahead and Storage

Storing Leftovers

Store leftover fudge in an airtight container at room temperature for up to 1 week. If you prefer to keep it fresh for a longer period, store it in the refrigerator for up to 2 weeks.

Freezing

You can freeze the fudge for up to 3 months. To freeze, place the squares in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag. When you’re ready to enjoy, simply thaw at room temperature.

Reheating

Fudge is best enjoyed cold or at room temperature, so there’s no need to reheat. Just take it out of the fridge and serve!

FAQs

1. Can I use milk chocolate instead of semisweet?

Yes, you can use milk chocolate for a sweeter, creamier fudge. The flavor will be slightly different, but still delicious.

2. Can I use a different type of nut?

Absolutely! You can substitute walnuts with other nuts like almonds, pecans, or hazelnuts, depending on your preference.

3. Can I make this fudge without sweetened condensed milk?

Sweetened condensed milk is essential for the creamy texture and sweetness of the fudge, but you could try substituting it with evaporated milk and extra sugar, though the texture may differ slightly.

4. How long does it take for the fudge to chill?

The fudge needs to chill for at least 2 hours, but you can let it set overnight if you prefer.

5. Can I add other flavorings to the fudge?

Yes! You can experiment with different extracts, such as mint, almond, or orange, to customize the flavor.

6. How do I prevent the fudge from being too soft?

Make sure to let the fudge chill long enough in the fridge for it to firm up completely before cutting into it.

7. Can I make this fudge in a larger pan?

If you want to make a larger batch, you can double the recipe and use a 9×13-inch pan. The fudge will be thinner, so adjust the chilling time accordingly.

8. How do I store fudge in hot weather?

If it’s particularly warm outside, store the fudge in the fridge to keep it firm and prevent it from becoming too soft.

9. Can I add swirl patterns to the fudge?

Yes, you can swirl in peanut butter or caramel before chilling for an added flavor dimension.

10. Can I use dark chocolate instead of semisweet?

Yes, dark chocolate will give the fudge a richer, less sweet flavor. Make sure to adjust the sweetness if you prefer a sweeter fudge.

Conclusion

Easy chocolate walnut fudge is the perfect dessert for anyone who loves chocolate and nuts. With just a few ingredients and minimal effort, you can create a rich, creamy, and satisfying treat that’s sure to please any crowd. Whether you’re serving it at a party, gifting it to friends and family, or simply enjoying it on your own, this fudge is a delightful indulgence that everyone will love.