Description
This Easy Chocolate Walnut Fudge is a rich and creamy treat with the perfect balance of sweet chocolate and crunchy walnuts. It’s quick to prepare and makes an irresistible indulgence that’s perfect for any occasion.
Ingredients
Scale
- 3 cups semisweet chocolate chips
- 1 (14 ounces) can sweetened condensed milk
- 1/4 cup butter
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
Instructions
- Grease an 8-inch square baking pan.
- In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
- Remove from heat and stir in walnuts and vanilla extract.
- Spread the mixture evenly into the prepared pan.
- Chill in the refrigerator for 2 hours, or until firm.
- Cut into squares and enjoy!
Notes
- For a richer flavor, try using dark chocolate chips instead of semisweet chocolate chips.
- You can substitute the walnuts for other nuts like pecans or almonds if desired.
- Make sure to let the fudge cool and firm up completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes