Description
This Easy Cinnamon Roll Casserole is the ultimate breakfast treat that combines the warm, gooey goodness of cinnamon rolls with the convenience of a casserole. With layers of cinnamon rolls baked in a sweet, custardy mixture and topped with the perfect icing, this dish is perfect for family brunches, holidays, or a cozy weekend breakfast. It’s quick, easy, and delicious — the perfect way to enjoy cinnamon rolls in a whole new form!
Ingredients
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Cinnamon rolls (with icing included)
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Eggs
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Milk
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Ground cinnamon
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Vanilla extract
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Brown sugar
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Butter
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Maple syrup (optional)
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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Open the cinnamon roll package and cut each roll into quarters. Place the pieces in the prepared baking dish.
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In a large bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla extract.
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Pour the egg mixture evenly over the cinnamon rolls in the baking dish, pressing down gently to ensure they absorb the mixture.
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Bake for 30-35 minutes, or until the casserole is golden brown and set in the center.
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Remove from the oven and drizzle with the icing from the cinnamon roll package.
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Serve warm and enjoy!
Notes
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For a richer flavor, add a splash of heavy cream or sour cream to the egg mixture.
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You can add fruit like apples, berries, or nuts to the casserole for extra flavor and texture.
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If you want to prepare it ahead of time, you can assemble the casserole the night before and refrigerate it overnight. Bake it the next morning.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American