Description
These mini cheesecakes are a delightful and portioned dessert. With a simple graham cracker crust and creamy filling, they’re baked to perfection and can be topped with anything from fresh berries to chocolate ganache. Perfect for parties, gatherings, or just a sweet treat!
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
For the Cheesecake Filling:
- 2 packages (8 oz each) cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ¼ cup sour cream (for extra creaminess)
- ¼ cup heavy cream (for smooth texture)
Instructions
- Prepare the crust: Preheat the oven to 325°F (163°C). Line a muffin tin with paper liners. In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand.
- Form the crusts: Spoon about 1 ½ tablespoons of the graham cracker mixture into the bottom of each muffin cup. Press down gently with the back of a spoon to compact the crust.
- Make the cheesecake filling: In a large mixing bowl, beat the cream cheese with a hand mixer on medium speed until smooth. Add the sugar and vanilla extract, and continue to beat until combined. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and heavy cream.
- Fill the cups: Spoon the cheesecake mixture over the prepared crusts in each muffin cup, filling them about ¾ full.
- Bake: Bake for 18-20 minutes or until the centers are set and just slightly jiggly when shaken. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Chill: Once the mini cheesecakes have cooled to room temperature, refrigerate them for at least 2-3 hours, or overnight, to set.
- Serve: Once chilled, top with your favorite toppings such as fresh fruit, berry compote, or chocolate ganache. Serve chilled.
Notes
- Crust variations: You can replace the graham cracker crumbs with crushed Oreos or vanilla wafer cookies for a different flavor.
- Topping ideas: Top with fresh strawberries, blueberries, or drizzle with caramel sauce or chocolate syrup.
- No muffin tin? Use a mini cheesecake pan or tart pans.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American