Description
This Easy Peppermint Fudge is a rich and creamy treat that’s perfect for the holiday season or any time you’re craving a sweet, minty dessert. Made with just a few ingredients, this simple fudge is smooth, indulgent, and topped with crunchy peppermint bits for that extra festive touch. It’s perfect for gifting or enjoying at home!
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon peppermint extract
- 1/4 cup crushed peppermint candy canes (for topping)
- Pinch of salt
Instructions
- Prepare the pan: Line an 8×8-inch square baking dish with parchment paper or lightly grease it to prevent sticking.
- Melt the chocolate: In a heatproof bowl, combine the semi-sweet chocolate chips, white chocolate chips, sweetened condensed milk, and butter. Place the bowl over a pot of simmering water (double boiler method) or microwave it in 30-second intervals, stirring in between, until everything is melted and smooth.
- Add the peppermint: Once the chocolate mixture is smooth, remove it from the heat. Stir in the peppermint extract and a pinch of salt. Mix well to incorporate the minty flavor.
- Transfer to the pan: Pour the melted fudge mixture into the prepared baking dish and spread it into an even layer. Gently tap the pan on the counter to remove any air bubbles.
- Top with crushed peppermint: Sprinkle the crushed peppermint candy canes evenly over the top of the fudge, pressing them down lightly to stick.
- Chill and set: Refrigerate the fudge for at least 2-3 hours, or until it’s fully set and firm.
- Serve: Once the fudge is firm, remove it from the pan and cut it into squares. Enjoy!
Notes
- You can use a mixture of dark chocolate and milk chocolate instead of semi-sweet chocolate for a different flavor profile.
- For a festive twist, drizzle some melted white or dark chocolate over the top of the fudge before adding the crushed peppermint.
- Store the fudge in an airtight container in the refrigerator for up to a week.
- You can also package the fudge as a homemade gift for friends and family during the holidays!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Holiday Treats
- Method: No-Bake, Chilled
- Cuisine: American, Holiday