Description
These Fig and Goat Cheese Pinwheels are a delightful blend of creamy goat cheese, sweet fig jam, and crunchy walnuts, all wrapped in buttery puff pastry. Perfect for a party appetizer, snack, or a festive treat, these savory-sweet pinwheels will impress your guests with every bite!
Ingredients
Scale
- 1 sheet puff pastry
- 4 ounces goat cheese
- 1/4 cup fig jam
- 1/4 cup chopped walnuts
- 1 egg, beaten
- 1 tablespoon honey (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Spread the fig jam evenly over the pastry.
- Crumble the goat cheese over the jam.
- Sprinkle the chopped walnuts on top.
- Roll up the pastry tightly into a log.
- Cut into 1/2 inch slices and place on a baking sheet lined with parchment paper.
- Brush the pinwheels with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Drizzle with honey if desired before serving.
Notes
- You can use other types of nuts like pecans or almonds instead of walnuts if preferred.
- For a lighter version, consider using light puff pastry or low-fat goat cheese.
- Make sure to roll the pastry tightly to avoid spilling the filling during baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes